IMPORTANCE OF CALCIUM
Calcium is the most abundant mineral in the body. More than 99% is stored in—and helps fortify—teeth and bones, while the remainder goes toward blood vessel and muscle function, cell communication, and hormone secretion.
Where to get it: Dairy products contain the highest amounts of naturally occurring calcium; plain low-fat yoghurt leads the pack with 415 mg (42% DV) per serving. Dark, leafy greens (such as kale and Chinese cabbage) are another natural source of calcium, which can also be found in fortified fruit juices and cereals.
For calcium rich recipe- see my recipe blog.
Where to get it: Dairy products contain the highest amounts of naturally occurring calcium; plain low-fat yoghurt leads the pack with 415 mg (42% DV) per serving. Dark, leafy greens (such as kale and Chinese cabbage) are another natural source of calcium, which can also be found in fortified fruit juices and cereals.
For calcium rich recipe- see my recipe blog.
ps- this is only for information, always consult you physician before having any particular food/ medication/exercise/other remedies.
ps- those interested in recipes are free to view my blog-
http://gseasyrecipes.blogspot.com/
for info about knee replacement, you can view my blog-
http://Knee replacement-stick club.blogspot.com/
for crochet designs
http://My Crochet Creations.blogspot.com
http://gseasyrecipes.blogspot.com/
for info about knee replacement, you can view my blog-
http://Knee replacement-stick club.blogspot.com/
for crochet designs
http://My Crochet Creations.blogspot.com
Labels: blood vessels, bones, Cabbage, calcium, cell, cereals, communication, dairy products, dark green leafy veg., fortified, fruit juice, function, hormone, kale, muscles, secrete, teeth, Yoghurt
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