Artery Cleansing Foods
More people die of heart disease than any other cause of death. A lot of these deaths are caused by what they’re putting on their plates. This is because certain foods lead to plaque buildup in the arteries, blocking blood flow and increasing your chance for a heart attack, aneurysm or stroke. However, certain foods are actually artery-friendly and can prevent plaque from forming and causing blockage. |
Avocados
- A well-known food for its healthy fats is the avocado. This fruit can
reduce bad cholesterol by as much as 17% and also increasing your good
cholesterol. Avocados make delicious guacamole, go well in salads and on
sandwiches and can even be added to warm vegetable side dishes.
Olive oil - Olive
oil is a healthy oil that is good for the well being of your heart.
Firstly it provides your body with healthy fats and secondly it works to
reduce your bad cholesterol. It can be eaten daily: Add it to pasta,
salads or just about any vegetable. Regular olive oil consumption has
been shown to reduce your risk of a stroke by 41 percent.
Plant sterols -
These can be found in fortified margarine or butter, milk, and orange
juice. These compounds reduce cholesterol-filled oils because like
cholesterol they travel to the digestive track, and their presence
prevents cholesterol from being absorbed into the bloodstream. Check the
labels of yogurts, salad dressings, and snack bars because plant
sterols are often added to these.
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Nuts - Nuts can help
your heart be in optimal health because of their good fats. They
contain monosaturated fats, omega-3 fatty acids, and alpha-linoleic
acid, all substances that lower bad cholesterol levels. Just a handful
of walnuts, cashews or almonds can provide adequate nutrition. Eat them
as a snack between meals or give your salad a crunchy element.
Asparagus -
Asparagus is a green vegetable that removes clots and decreases
inflammation, helping to keep your arteries unclogged. Asparagus adds a
lovely flavor to soups, salads or pasta, and can also be eaten by
itself.
Broccoli – Broccoli
is a great source of vitamin K, which prevents calcium from damaging the
arteries. This vegetable lowers bad cholesterol levels and helps with
the regulation of healthy blood pressure. Eat a cup of broccoli with
your lunch or add it to salads or soup.
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Persimmons – This
yellow fruit is a rich source of fiber, polyphenols and antioxidants.
Together these three substances help prevent cholesterol buildup, reduce
triglycerides and bad cholesterol, and fight free radicals,
respectively. This makes persimmons somewhat of a super-fruit. Enjoy it
as a snack, add it to fruit or vegetable salads, or make a marmalade or
jam with it.
Salmon - Like nuts,
this freshwater fish boasts a large array of healthy fats. It is rich in
omega-3 fatty acids, which helps reduce triglyceride levels, decreases
inflammation and increases good cholesterol levels. While salmon makes a
delicious lunch or dinner option, fish like mackerel, tuna and herring
also offer similar health benefits.
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Turmeric – This
yellow-colored spice contains curcumin, which works to eliminate fatty
deposits and decrease inflammation, all beneficial for the health of
your arteries. Add this bright-hued spice to couscous, rice or meat
dishes. You can also drink some turmeric tea to reap its many benefits.
Cinnamon
– This delicious spice can add flavor to a piece of toast, sweet
potatoes or even drunk as a tea. While it offers flavor, it also has
health benefits, mainly by preventing plaque from building up on artery
walls, reducing bad cholesterol levels by as much as 26 percent. You can
start feeling the benefits by adding a few teaspoons a day to your
diet.
Orange juice – A
glass of freshly squeezed orange juice is filled with nutrients and high
amounts of antioxidants, which improve blood vessel function. The juice
has also been found to reduce diastolic (resting) blood pressure. It’s
recommended that you drink two cups a day. Drink it between meals with a
snack, or first thing in the morning with your breakfast.
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Labels: arteries, avocado, Broccoli, Cranberry/ karonda, Green tea, orange juice, pomegranates, Spinach, spirulina, Watermelon, whole grains
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