Foods That Prevent and Combat Diabetes

Controlling your blood sugar levels and preventing Diabetes complications can be as simple as eating the right foods.Certain foods are overflowing with nutritional substances that stabilize the blood sugar levels, protect out heart, and even save our vision from the harmful effects of Diabetes. 

 

When having to deal with managing blood sugar levels, obsessing over everything you can't have may seem like your best option. But while it is certainly important to limit foods like white, refined breads, pasta, and fried fatty foods, paying attention to what you should eat is just as vital. The ingredients below have been singled out by numerous nutritionists and diabetes experts. What makes these foods exceptionally great is that they are packed with four healthy nutrients: fiber, omega-3, calcium and vitamin D, all of which are essential to a diabetic. They're also incredibly versatile. You can add them to your meals, eat them as stand-alone snacks, or add them to recipes. 

 

1. Cold Water Fish Those that suffer from Diabetes have doubled their chance to suffer from heart disease. That is why a diet rich in the Omega-3 amino acid, also known as 'the good fat' in cold water fish, can help reduce the levels of 'bad' cholesterol while raising the levels of 'good' cholesterol.

2. Cinnamon  A research found that if you add just half a spoon of Cinnamon a day to your diet, your cells will gradually become more sensitive to insulin. This means that they will metabolize sugar into energy in a more efficient process, and so will control the blood sugar levels better.   Diabetes patients who received an extract of cinnamon every day for 40 days straight experienced a noticeable reduction of sugar levels in the blood after eating, as well as marked improvements to the health of their hearts.  You can add cinnamon to almost anything. So keep it handy when cooking and add just a bit every day, it may prolong your life!

3. Citrus Fruits  As you may already know, people who suffer from diabetes often have a shortage of vitamin C. So citrus fruits, chalk full of vitamin C as well as loads of antioxidants - are a great choice.

4. Apples Researchers found that men who ate the largest amount of apples had 20% less diabetes or heart associated death. Their research indicated that the active ingredient responsible for this was quercetin. If you can't find apples or don't like them (rare but happens), other lesser but still good sources of quercetin are onions, tomatoes, green vegetables and forest berries. Your mother is right, eat more greens and at least an apple a day, to keep diabetes and doctor away!

5. Foods rich in fiber  Not only does it help reduce those frequent trips to the bathroom, but a research has found that people who have raised their daily fiber intake from 24 grams to 50, have experienced dramatic improvements in their blood sugar levels. In fact, the fiber rich diet is no less effective than certain diabetes medicines.

6. Legumes Legumes are a great addition to soups, salads and a variety of other foods. It is low-fat, low-calorie ingredient is also rich in fiber and proteins and helps to reduce the risk of diabetes and cardiovascular diseases. The fibers slow the release of glucose into the blood, which prevents the rise in blood sugar levels.

7. Dark Chocolate  Researchers found that dark chocolate can improve the cells sensitivity to insulin (much like cinnamon ) and may reduce the risk of diabetes.   Dark chocolates, especially those that haven't gone through much processing, tend to contain more of substances called flavonoids, as well as less saturated fat than does milk chocolate. However, Cocoa powder and baking chocolate may offer a higher concentration of flavonoids than dark chocolate does. While White chocolates doesn't contain any of those mentioned earlier.

8. Green Tea

Research shows that chronic inflammation caused by fat-rich foods, little to no exercise and a diet lacking in the proper amounts of fruits, vegetables and 'good' fat - can increase your chances of getting hit with a cardiovascular disease and sabotage the body's attempts to absorb the sugar in your blood.  Simple solution: Drink green tea and orange juice. They are filled to the brim with substances that prevent and fight inflammation.  The green tea is also a wonderful source of antioxidants.

9. Vinegar Two teaspoons of vinegar taken before a meal can help reduce our blood sugar levels, according to a research, testing three groups of people: Healthy, Showing early diabetes signs, and full on diabetes.   The results: An hour after taking the vinegar, the diabetes patients had a 25% reduction in their blood sugar levels. To the healthy and those with early signs of diabetes the news was even better - A 50% reduction in their blood sugar levels.

10. Beans
Besides being high in fiber, beans contain plant compounds that help you feel full, provide steady blood sugar and are low in cholesterol. And while not packed in calcium, you'll get a good enough dose. Half a cup of white beans will get you almost 100mg of calcium, making up about 10% of your daily intake. Beans are also an excellent source of protein, and unlike red meat, are low in saturated fat.
Use: Beans can be added to salads, soups, chili and more. There's a variety of beans available, so you're not restricted to eating the same type daily.

11. Dairy
For a rich source of calcium and vitamin D, diabetics should certainly include dairy foods like milk, cottage cheese and yogurt in their diet. In fact, one study found that women who consumed more than 1,200 mg of calcium and more than 800 IU (International Units) of vitamin D a day were 33% less likely to develop diabetes than those not taking enough. Best opt for low-fat versions, as the regular kinds may contain a lot of saturated fat.
Use: Opt for yogurt or cottage cheese as a snack or dessert, and use milk to make oatmeal or to thicken soups.

12. Barley

Barley is rich in a special kind of soluble fiber called beta-glucan, which according to research, can lower total and LDL cholesterol by preventing your body's ability to absorb it. One review found that consuming just 3 grams a day (a single serving of barley) can lower cholesterol by 8%. As a result of its high fiber content, barley can also help steady your blood sugar. The grain also contains a modest amount of calcium.
Use: Opt for hulled barley as it isn't as refined as pearl barley. Soak it overnight, then add to soups, stews or rice pilaf.

13. Oats
Aside from containing an essential source of fiber content (a half cup provides 4g), oats help lower LDL cholesterol and improve insulin resistance. The soluble fiber in oats slows the rate at which your body can break down and absorb carbohydrates, enabling your blood sugar levels to stay stable.
Use: Eat oats every morning as part of your breakfast. You can also sneak it into all kinds of recipes from pancakes to meatloaf and cookies too.  

14. Berries
Berries are loaded with fiber (a cup of blackberries contains 7.6g of fiber) and antioxidants called polyphenols. A 2008 study found that people with heart disease risk factors, who ate berries for 8 weeks had a drop in blood pressure and a boost in good HDL cholesterol.
Use: Mix berries into oatmeal, ice cream or salads.

15. Dates
Besides their sweet taste and delightful texture, dates supply a generous amount of fiber (7 dates contain 4g) making them a perfect diabetes-friendly snack. Dates are also packed with antioxidants - a serving of dates contains more antioxidants than oranges, grapes, broccoli, and peppers.
Use: Stuff with pecan or walnut halves for a satisfying snack. You can also add them to bread and cookies.

16. Greens
When it comes to upping your intake of 'greens' you're not solely limited to lettuce, in fact, your choices are pretty diverse. Greens range from turnips to mustard, beet greens, as well as chard. All are an outstanding source of fiber (1 cooked cup contains anywhere from 3 to 6g) and calcium (supplying around 100 to 250mg per cup). Aside from being beneficial to your blood sugar levels, greens are also good for your heart.
Use: Prepared well, greens can be pretty delicious. You can use them in entrees, sandwiches, and salads.

17. Flaxseed
Though they may be tiny, flaxseed packs a big health punch. They are best known for their source of fiber and alpha-linolenic acid (ALA), which your body converts to omega-3. In several large studies, researchers have found a link between increased ALA and lower odds of heart disease, heart attack, and other cardiovascular issues. These seeds are also known to lower cholesterol and blood sugar.
Use: Ground flaxseed may be added to all kinds of food, such as oatmeal, low-fat cottage cheese, and fruit smoothies.

18. Walnuts
1 ounce of these healthy nuts provides 2g of fiber plus 2.6g of ALA. If you're watching your weight though, control your portion.
Use: They can be eaten as a snack, or can be added to salads, cookies, and brownies.

19. Peanut Butter
Studies have shown a link between peanut butter and a reduced risk of diabetes. The fiber content (2 tablespoons has almost 2g) may be a contributing factor. This classic comfort food contains mostly monounsaturated fat, making it a heart-healthy option.

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