Monday, August 03, 2015

Health Benefits Of Eating Fermented Foods

Low in calories and sugar
rich in Vitamins- A,B1, B2, beta carotene,B 12.C, E
helps stabilize sugar levels and reduces food craving, thus aids in weight loss
Helps to lose LDL cholesterol
has good bacteria which prevents yeast infections, UTIs, obesity, diabetes and intestinal cancers

List of some common fermented foods
curd, idli, dosa and adai batters, breads, naan, cheese, dhokla, kefir, tofu, sauerkraut, sour cream, some pickles, soy sauce, Worcestershire sauce


THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.






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