Tuesday, September 27, 2011

GINGER's uses

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Ginger, or shunti, is another versatile herbal remedy that doubles as a cooking spice. The root, or rhizome, is used to treat anything from benign conditions such as indigestion and nausea to more serious chronic problems such as arthritis and migraines. It is easily made into and herbal tea and makes a great home remedy to have on hand.

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