Immune-Boosting All Natural Remedy
It’s the miracle remedy for colds, flu and sore throats and everyone is raving about it. This all natural Fire Cider Recipe is Mother Earth’s antibiotic.
Have you heard of the legendary Fire Cider Recipe? It’s an amazing natural Master Tonic that’s great for treating any infection. It also avoids all the adverse side effects of Antibiotics.
Fire Cider is a mixture of sweet and spicy flavors. The great news is that you can make it at home from a few simple ingredients. It’s just what you need to give your immune system an all-natural boost. It also enhances your circulatory and digestive systems.
It is perfect in those colder months when you’re prone to sinus infections, or whenever you feel a cold coming on. One of the key ingredients is Apple cider vinegar.
In our modern world antibiotics have been commonly over-prescribed as a ‘quick fix’. The truth is they can actually do more harm than good.
The adverse side effects including nausea, diarrhea, vomiting, stomach upsets, thrush, hives, and other allergic reactions.
Horseradish aids your digestion and has long been a traditional remedy for bad sinus infections or congestion type headaches.
The recipe calls for lots of garlic too. This vegetable doesn’t only repel vampires, it was known as Poor Man’s Penicillin in older times. Chopped Onion and fresh Ginger root are other main ingredients.
Fire Cider Instructions
Chop all ingredients and place them in a quart-sized glass jar. Fill the jar with apple cider vinegar to just below the very rim of the glass.
Cover the top of the jar with wax paper or parchment paper. (This will help to avoid corrosion of the metal lid from the vinegar.) Put the metal LID back on the glass jar.
Shake well. Store in a cool, dry place. Shake daily for 4-6 weeks. Then strain and add honey to taste. (Up to a 1/4 cup of honey.)
- *Use one teaspoon daily or every hour at the onset of symptoms
- * Use all certified organic ingredients if possible.
- * This can be made on new moon and strained on full moon to increase its energetic potency.
This Fire Cider Master Tonic Cold and Flu Remedy is a very old traditional folk remedy that’s been around for many years.
Fire Cider Chutney Recipe
Strain the herbs from Fire Cider after 3 to 4 weeks. The herbs should still be somewhat firm and flavorful.
Add the herbs to a food processor or blender and grind coarsely (don’t blend into a smooth paste, but only until coarse and crunchy). If too dry, add a little of the Fire Cider Vinegar to the mix. You can add a little more honey and cayenne to taste.
Your finished Fire Cider Chutney should be sweet but not too sweet, hot but not too hot, and just right …
This delicious chutney is great on toast, mixed with rice, veggie dishes, is a favorable addition to soups, or can be enjoyed right from the spoon!
I make this now minus cayenne, as I've ulcer right from top of food pipe till stomach . As, I'm COPD, with bad bouts of cough, this is the only one which gives me relief. I also gave it to my friend last year, when she was having bad bouts of cough, with no relief from various cough syrups. Within 2 days of taking it, she felt a lot better.