Diabetics Can Eat Pineapple !
When you have diabetes, you know how important it is to take care of
your diet, considering the fact that the food you eat plays a major role
in maintaining blood sugar levels and body weight. For instance, fruits
such as pineapple can be a part of your healthy diet, yet many people
with diabetes try to avoid this nutritious food mainly because of its
presumed effect on blood sugar.
Pineapple is a good source of vitamins, minerals, and fibre, which is especially important to diabetics. Studies show that a fibre-rich food can help lower blood sugar, reduce cholesterol, regulate bowels, and aid weight management by inducing satiety and decreasing absorption of macronutrients. Eating a diet rich in fibre has been shown to reduce belly fat that accumulates around waistlines and puts you at an increased risk of several chronic health issues. However, pineapple also has a relatively high glycemic index ranking compared to other fruits, so moderation is the key here as with other foods.
Meanwhile, an analysis from the Institute of Obesity, Nutrition, and Exercise at the University of Sydney, found that fresh whole pineapple has a GI ranking of 59, placing it at the lower end of the moderate range. But the GI ranking of unsweetened pineapple juice is far lower because of the removal of solid carbohydrates. This means fresh or frozen pineapple generally contains a lower amount of carbs per serving.
Other good food options to pair with pineapple include:
Pineapple is a good source of vitamins, minerals, and fibre, which is especially important to diabetics. Studies show that a fibre-rich food can help lower blood sugar, reduce cholesterol, regulate bowels, and aid weight management by inducing satiety and decreasing absorption of macronutrients. Eating a diet rich in fibre has been shown to reduce belly fat that accumulates around waistlines and puts you at an increased risk of several chronic health issues. However, pineapple also has a relatively high glycemic index ranking compared to other fruits, so moderation is the key here as with other foods.
Meanwhile, an analysis from the Institute of Obesity, Nutrition, and Exercise at the University of Sydney, found that fresh whole pineapple has a GI ranking of 59, placing it at the lower end of the moderate range. But the GI ranking of unsweetened pineapple juice is far lower because of the removal of solid carbohydrates. This means fresh or frozen pineapple generally contains a lower amount of carbs per serving.
How to eat pineapple safely with diabetes
It is suggested to combine pineapple with foods that have a low or medium glycemic index score to avoid spikes in blood sugar. Pairing pineapple with a protein, such as low-fat cottage cheese or Greek yogurt, is a healthy option.Other good food options to pair with pineapple include:
- Legumes
- Whole wheat bread
- Barley
- Converted rice
- Rolled or steel cut oatmeal
THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE
HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.
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Labels: barley, diabetics, fibre, GI, Greek yoghurt, Legumes, minerals, Oatmeal, paneer( cottage cheese), pineapple, proteins, satiety, Vitamins, whole wheat bread
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