‘Almonds can boost heart health in diabetic people’
Including almonds in the diet may reduce the
risk of cardiovascular disease in people with type 2 diabetes,
researchers have found.According to the researchers, diabetes currently affects over 425 million people
worldwide, and more than 72.9 million cases were reported in India in
2017. A study on 50 Indians with type 2 diabetes and elevated
cholesterol levels, found that substituting whole, un-roasted almonds for
20 calories in a well-balanced diet significantly improved measures of
heart health linked to type 2 diabetes. Another study looked at the effect of including 60
gm of almonds a day on maintenance of blood sugar levels and
cardiovascular disease factors among 33 Chinese participants with type 2
diabetes. While the almond diet offered better overall nutritional
quality, neither diet — with or without almonds — improved blood sugar
status, nor most cardiovascular risk factors as was expected. However,
researchers found that among a subset of participants who had fairly
well-controlled type 2 diabetes, the almond diet lowered fasting serum
glucose level (which measures blood sugar levels after fasting) by 6 per
cent and HbA1c (which measures average blood sugar levels over a two or
three month period) by 3 per cent. These results suggest that including
almonds in a healthy diet may help improve long-term blood sugar levels
in people with better controlled type 2 diabetes. Inflammation is
thought to play a role in heart disease, diabetes, and other chronic
diseases, and elevated CRP is linked with an increased risk of
cardiovascular disease in people with type 2 diabetes, researchers
said. The nutrient profile of almonds — low on the glycemic index and
providing a powerful nutrient package including dietary fibre, protein,
calcium and folate, makes them a smart snack for those with type 2
diabetes in a healthy eating plan, they said.
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Labels: Almonds, calcium, cardiovascular diseases, dietary fibre, folate, glycemic index, protein, type 2 diabetes
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