Broccoli may prevent hardening of neck arteries in the elderly
Eating cruciferous vegetables including broccoli, cauliflower,
cabbage and sprouts three or more times per day can prevent hardening of
neck arteries in elderly women and also decrease the risk of heart
diseases, a study has found. Researchers observed a 0.05 millimetre
lower carotid artery wall thickness between high and low intakes of
total vegetables. “That is likely significant, because a 0.1 millimetre
decrease in carotid wall thickness is associated with a 10 per cent to
18 per cent decrease in risk of stroke and heart attack,” said lead
author.
In addition, each 10 grams per day higher in cruciferous vegetable intake was associated with 0.8 per cent lower average carotid artery wall thickness. “After adjusting for lifestyle, cardiovascular disease risk factors (including medication use) as well as other vegetable types and dietary factors, our results continued to show a protective association between cruciferous vegetables and carotid artery wall thickness.” For the study, the team distributed food frequency questionnaires to 954 Australian women aged 70 and older.
The women noted their vegetable intake in a range from “never eating vegetables” to “three or more times per day”. Vegetable types included cruciferous, allium (for example, onions, garlic, leeks and shallots), yellow/orange/red, leafy green and legumes. Sonograms were used to measure carotid artery wall thickness and entire carotid trees were examined to determine carotid plaque severity. However, due to the observational nature of this study a causal relationship cannot be established. “Still, dietary guidelines should highlight the importance of increasing consumption of cruciferous vegetables for protection from vascular disease,” the author said.
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In addition, each 10 grams per day higher in cruciferous vegetable intake was associated with 0.8 per cent lower average carotid artery wall thickness. “After adjusting for lifestyle, cardiovascular disease risk factors (including medication use) as well as other vegetable types and dietary factors, our results continued to show a protective association between cruciferous vegetables and carotid artery wall thickness.” For the study, the team distributed food frequency questionnaires to 954 Australian women aged 70 and older.
The women noted their vegetable intake in a range from “never eating vegetables” to “three or more times per day”. Vegetable types included cruciferous, allium (for example, onions, garlic, leeks and shallots), yellow/orange/red, leafy green and legumes. Sonograms were used to measure carotid artery wall thickness and entire carotid trees were examined to determine carotid plaque severity. However, due to the observational nature of this study a causal relationship cannot be established. “Still, dietary guidelines should highlight the importance of increasing consumption of cruciferous vegetables for protection from vascular disease,” the author said.
THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES. PS- THOSE INTERESTED IN RECIPES ARE FREE TO VIEW MY BLOG- https://gseasyrecipes.blogspot.com/
FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG- https:// kneereplacement-stickclub.blogspot.com/
FOR CROCHET DESIGNS https://my crochet creations.blogspot.com/
Labels: Broccoli, Cabbage, carotid artery, cauliflower, Cruciferous vegetables, CVD, elderly, Garlic, hardening, neck arteries, onion, prevent, sprouts
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