Reusing Cooking Oil May Harm Your Heart Health
Lifestyle diseases are one of the major threats to human health. Heart
ailments account for a large chunk of the global mortality rate. They
are caused by disorders of the heart and blood vessels, and include
coronary heart disease (heart attacks), cerebrovascular disease
(stroke), raised blood pressure (hypertension), peripheral artery
disease, rheumatic heart disease, congenital heart disease and heart
failure. A healthy lifestyle can go a long way in ensuring a healthy
heart. Experts press for regular exercising and consuming a balanced
diet to keep heart ailments at bay. Making lifestyle tweaks like saying
no to smoking and monitoring alcohol intake are also some of the ways
through which risk of heart diseases can be kept in check. According to a
latest report not only what you eat but how you cook your food may also
affect your health. Reusing cooking oil is one of the commonest
practices across the country which needs to stop.
"Most people simply do not have any idea of what they are eating. Trans-fats which are the most harmful and leading cause of heart diseases is entering into the body of humans in so many ways. One should choose cooking oils which are well balanced and has less than 4 gm of saturated fats," said a Prof.
Trans-fats are the most dangerous type of fats. Once oil is overcooked or cooked again, the level of trans-fat present goes up. Mustard and olive oil are traditionally considered good for health. Olive oil should never be used for frying purposes whereas mustard oil can be mixed with ghee to balance its fat. Experts believe vanaspati to be the most dangerous cooking agent of all.
"Our food habits are such that heart disease becomes common. Even in market, biscuits and fried snacks are cooked in vanaspati so that they can be preserved for long. This again leads to intake of trans fats, a leading killer,"Dr. told .
"Most people simply do not have any idea of what they are eating. Trans-fats which are the most harmful and leading cause of heart diseases is entering into the body of humans in so many ways. One should choose cooking oils which are well balanced and has less than 4 gm of saturated fats," said a Prof.
Trans-fats are the most dangerous type of fats. Once oil is overcooked or cooked again, the level of trans-fat present goes up. Mustard and olive oil are traditionally considered good for health. Olive oil should never be used for frying purposes whereas mustard oil can be mixed with ghee to balance its fat. Experts believe vanaspati to be the most dangerous cooking agent of all.
"Our food habits are such that heart disease becomes common. Even in market, biscuits and fried snacks are cooked in vanaspati so that they can be preserved for long. This again leads to intake of trans fats, a leading killer,"Dr. told .
Labels: congenital heart disease, harms, heart health, High BP, reusing cooking oil, rheumatic heart disease, Smoking, stroke, trans-fats
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