8 Nutrients You Need to Absorb Daily
Wether you're a vegetarian or meat
eater, it's important to know to add certain nutritional values to your
diet, or you may end up being malnurished! So, to keep your body and
mind healthy, check that your daily intake covers them all!
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Iodine
Iodine is
essential for your metabolism, as in converting material into energy, as
well as the normal functioning of the thyroid gland. It is usually
found in sea fruit and so many vegetarians suffer a lack. Vegetarian
sources include cooking salt, table salt and enriched dairy products.
Iron
The body
requires iron to make hemoglobin which carries the oxygen in the blood
stream. Red meat and poultry are a great source of iron, but if you are
looking for vegetarian alternatives, you can get your iron from dried
fruit, legumes, seeds, vegetables and whole wheat grains and flax seeds.
Take into account that when you take these with coffee, tea or cacao,
their absorption rate goes down because these products contains mixtures
that block the absorption of iron. This is the reason why vegetarians
are advised to consume iron with sources rich in vitamin C, such as
oranges, peppers, strawberries and guavas, which markedly improve its
absorption.
Omega 3
DHA and EPA
are two type of the omega 3 fatty acid, and they are important to the
development of both the eyes and the brain, as well as keeping your
heart healthy and ticking. Omega 3 is mainly found in fatty fish, like
salmon and tuna, but can also be consumed from vegetarian sources such
as flax seeds, walnuts, canola oil, flax oil, soy oil and soy products.
Some types of energy bars also have omega 3 in them.
Protein
Every cell
in our body contains protein, and we need it in order to fix cell
damage, build tissues, grow hair, fingernails and bones. Protein is in
almost every food we eat, and so there's a large variety of vegetarian
sources: Soy, beans, bran, lentils, chickpeas, seeds, almonds and eggs
to name a few.
Calcium
Calcium, as you probably know, helps
build bones and teeth (which are also bones) as well as helping the
neurons in your body to transfer messages to the muscles. Fish are an
excellent source of calcium, but if you're vegetarians, you can get this
essential mineral from dairy products, enriched soy products, nuts,
legumes and green vegetables, broccoli, okra and cabbage.
Vitamin B12
Vitamin B12
helps produce red blood cells and DNA, and is required for the
neurological functioning of the body. It is found naturally in meat, but
is also added to foods like soy milk and energy bars, and can also be
found in eggs and various cheeses like yellow cheese, mozzarella cheese,
pate cheese, cottage and eggs.
Vitamin D
Vitamin D
helps the body absorb calcium and is important to bone health, as well
as serving an important function in the nervous system, the muscle
system and the immune system. The body makes vitamin D when the skin is
exposed to the sun, but modern living as well as cloudy environments,
don't always allow enough exposure. Vegetarian sources for vitamin D
include: Milk and enriched soy milk, certain mushrooms, banana and
avocado.
Zinc
Zinc is extremely important
if you want a functioning immune system and body cells. Although it can
be found a-plenty in beef, you can also consume it from soy products,
peanuts, hummus, pine nuts, walnuts, almonds, wheat germ, oatmeal and a
variety of legumes, if in smaller concentrations.
THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE
HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.
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Labels: Almonds, beans, bran, calcium, cheese, chickpeas, eggs, hummus, iodine, Iron, lentils, Oatmeal, Omega-3 fatty acids, protein, soy, Vitamin B 12, Vitamin D, walnut, Wheat Germ, zinc
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