Sweet spreads

Churma ladoos wheat flour 500 gms ghee 200 gms jaggery 250 gms
cardamom a little ghee 1 cup poppy seeds, almonds & pistas for garnishing

take wheat flr. in a tray. add ghee & hot water & knead into a stiff dough. make small balls of this dough & fry them in ghee on medium flame, until light brown. cool & grind coarsely. Melt jaggery with ghee & add it to the churma mix. with cardamom pdr. & make ladoos. decorate with poppy seeds & finely cuts nuts.

Katt maida 200 gms khoya 100 gms pdr. sugar 100 gms ghee 300 gms
til seeds 2 tbsp raisins 2 tbsp almonds 2 tbsp cashew nuts 2tbsp

Mix 100 gms of ghee into the flr. & knead tightly with warm water. Make small round balls & bake in a pre-heated oven till brown. when the balls are cool, crumble & roast them & keep aside. Chop nuts fine. Now mix the jaggery, the roasted pdr., nuts & 100 gms ghee. Mix well & set it in a greased tray. Press it well with the help of a small cup. Now mix the pdr. sugar, til/sesame seeds in lukewarm ghee & make a fine paste & spread on the tray. Leave for 2-3 hours & cut into cubes.