Monday, April 13, 2026

6 Foods with More Vitamin C than an Orange

Key Points

 Vitamin C is important for collagen synthesis, immune health and fighting free radicals.

One medium orange provides almost a day's worth of vitamin C, but some foods have even more.

This includes broccoli, kiwi, bell peppers, guava, pineapple and papaya. 

When it comes to getting enough vitamin C, oranges have reigned supreme as the go-to source. And with 70 milligrams of vitamin C in one medium-size navel orange, per the USDA, one orange is almost all you need to meet your daily dose (according to the National Institutes of Health, the suggested daily intake for vitamin C is 75 mg for women and 90 mg for men).

Vitamin C is important for collagen synthesis, keeping your immune system healthy, fighting free radicals in your body and boosting iron absorption for vegetarians and vegans. Most of us get enough vitamin C daily and aren't at risk for a vitamin C deficiency. But when you're looking for other ways to get this essential nutrient in your diet, here are six foods that have more vitamin C than an orange.

Broccoli 

broccoli and mushrooms on a stone tray  Broccoli with Balsamic Mushrooms

When people think of vitamin C, the first thing that probably comes to mind is citrus fruit. So, it might be surprising to hear that some veggies have even more vitamin C than an orange. According to the USDA, 1 cup of chopped broccoli has 81 mg of vitamin C. 

Kiwi 

 Mango & Kiwi with Fresh Lime Zest

here are plenty of fruits that may not be on your radar that are packed with tons of vitamin C. For example, a single serving of kiwi—which is two kiwis—provides 137 mg of vitamin C, per the USDA. If you opt for the gold variety, according to the USDA, you can get nearly the same amount of vitamin C in just one gold kiwi as you can in two green kiwis.

While you can eat the skin of the kiwi (wash it first), most people like to remove it before eating. We love kiwi in our Passion Fruit Smoothie.

Bell Peppers 

 Spanakopita Stuffed Peppers

Whether you're dealing with the red, orange, yellow or green variety, bell peppers have more than enough vitamin C to meet your daily needs. According to the USDA, a 4-ounce serving (about ¾ of a large pepper) of raw green bell pepper has 80 mg of vitamin C, while the same amount of yellow bell pepper has 184 mg, red bell pepper has 142 mg, and orange bell pepper provides 158 mg of vitamin C.

If you can't imagine biting into a bell pepper like an apple, try slicing them and dipping them into Classic Hummus or using them for this Roasted Bell Pepper Salad with Mozzarella & Basil.

Guava 

This often-overlooked fruit is deliciously nutritious! According to the USDA, guava has just 37 calories, 8 grams of carbs, 3 g of fiber and 125 mg of vitamin C per fruit. Be sure to eat the rind, as that's where much of the vitamin C lives.

If you've never eaten guava, some say it's a cross between strawberry and pear in flavor. We love eating the whole fruit as is or cutting it up and adding it to fruit salad. 

Pineapple 

According to the USDA, a cup of fresh cubed pineapple has 79 mg of vitamin C—exactly what you need to give your immune system a little boost! With that said, it's important to note that canned pineapple contains less vitamin C than raw pineapple. According to the USDA, a cup of cubed canned pineapple has just 17 mg of vitamin C per cup.

Aside from vitamin C, pineapple also helps build stronger bones and keeps your GI tract moving. With all its wonderful health benefits, it's perfect for enjoying in a variety of different ways.

Papaya

Another tropical fruit, papaya is very similar in texture to mango. According to the USDA, 1 cup of cubed papaya has 88 mg of vitamin C.

Papaya has been linked to some impressive health benefits, including strengthening the immune system, decreasing inflammation and improving digestion, according to a 2025 review . Cut it into bite-size cubes and enjoy it with some fresh-squeezed lime juice.

The Bottom Line

Oranges may be the gold standard when you think of foods high in vitamin C, but other fruits and veggies provide some healthy competition. Broccoli, kiwi, bell peppers, guava, pineapple and papaya can all support your vitamin C needs and keep your immune system strong and your skin looking great.

 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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