Gout- Natural Ways To Prevent It
Gout is an arthritic health condition which
affects the joints. This genetic ailment is more common in men than
women, and to date, has no known cure. It is caused by an excess amount
of uric acid in the bloodstream, and attacks can be chronic. Here is our
straightforward guide to preventing the onset of gout in the best way
possible - the natural way - with six natural remedies.
Symptoms
• Crystals develop on the joints, followed by intense and sudden pain.
• Joints can swell, feel warm and tender, and can’t bear the pressure of
touch.
• You won’t be able to move the affected joint much.
• Primarily felt in the feet, specifically the big toe, although it can
flare up in the ankles, heels, knees, wrists, fingers, or elbows.
• Skin surrounding the joint can turn red or purple, and appears
bruised.
• After gout subsides you will have lingering discomfort around the
joints and the skin around the joint will peel and feel itchy.
• After extended periods of gout, nodules may develop beneath the skin,
near the joints.
• Repeated bouts can also damage your joints and the kidney.
• Fluid sacs cushioning tissues around the elbow or knee may become
inflamed.
• Symptoms often follow surgery or an illness.
Uric acid is caused by purine metabolisms,
which are proteins found in sardines and anchovies, as well as alcohol.
Some medication and supplements can also cause a buildup of uric acid.
Examples include salicylates, the active component of aspirin, vitamin
B3, too much vitamin C, and diuretics. Alcohol consumption, excess
weight, and lead exposure can increase the chances of gout developing in
those with a genetic susceptibility.
Doctors can recommend medicine to alleviate inflammation and pain, and
usually opt for non-steroidal anti-inflammatory drugs (NSAIDs) such as
ibuprofen and Tylenol. They can also prescribe medicine that work to
lower uric acid levels and thereby lessen crystal formation, such as
Colcrys, corticosteroids, or allopurinol. Prescription medicine is often
accompanied by strong side effects, and will require lifelong
consumption.
There are also several natural treatments which focus on relieving pain.
The following 6 remedies’ ingredients can easily be bought at the
grocery store and can be administered in the comfort of your own home.
1. Apple cider vinegar
This common cooking ingredient can raise your body’s alkaline level,
thereby reducing gout pain considerably. With its significant acidity,
apple cider vinegar is commonly used to treat headaches and stomach
acid. The best way to effectively ingest apple cider vinegar is by
drinking it in a glass of water. Mix in one teaspoon to one glass of
water, and drink this mixture three times a day. To sweeten this bitter
drink add some honey, which can also boost your body’s anti-inflammatory
response.
2. Activated charcoal
One wouldn’t naturally think of charcoal as a solution for any medical
condition, but it seems activated charcoal is perfectly safe and known
to absorb uric acid. The best way to use it to prevent gout flare-ups is
by soaking in a bath of charcoal two to three times a week. You can add
half a cup of charcoal powder to your bath water. When a paste is
formed, add more water and soak your affected joint for at least half an
hour.
If you don’t enjoy soaking, applying a charcoal paste directly to the
skin of the affected joint is an option. You can leave this on for half
an hour and then remove with lukewarm water. The alternative solution is
to consume activated charcoal tablets. This option does require
consultation with your physician.
3. Baking soda
Baking soda is another household item that can be effective in treating
gout pain. Baking soda reduces uric acid in the body. In an 8 oz. glass
of water, mix in half a teaspoon of baking soda and drink it. You can
repeat this several times a day. No more than four teaspoons should be
consumed in one day, and if you are over 60 years old, only three
teaspoons per day should be consumed in total.
Note: This method is not recommended for anyone suffering from
hypertension, as baking soda is known to elevate blood pressure.
4. Cherries
Cherries are another one of nature’s treats that can help with gout.
They are not only packed with antioxidants but also anthocyanins, which
are known to reduce joint inflammation and can substantially reduce gout
from flaring up in subsequent attacks. A daily serving of 15 to 20
cherries is recommended. If you want to avoid the high concentration of
sugar in the fresh fruit, try drinking a glass of black cherry juice or a
cherry juice concentrate daily.
5. Apples
The commonly heard phrase “an apple a day keeps the doctor away” can be
especially true when it comes to gout. An apple after each meal, as
endorsed by medical experts, can be very effective. The strong component
of malic acid in apples can neutralize uric acid, thereby offering
relief to both pain and inflammation. Some people don’t enjoy the
texture of apples – for those people I recommend trying apple juice or
dicing the apples up and adding them to a bowl of cherries.
6. Lemon juice
Another way to neutralize excess uric acid in the blood stream, which
can provide relief from pain caused by bouts of gout, is with lemon
juice. The freshly squeezed juice of a lemon can alkalize the body.
Another useful way to consume it is adding a lemon half to a glass of
water, as this will be less strong than pure lemon juice. You can also
mix the juice of a lemon with half a teaspoon of baking soda. When the
mixture stops fizzing, add it to a glass of water and drink it
immediately.