Fire Cider Chutney

 Strain the herbs from Fire Cider after 3 to 4 weeks. The herbs should still be somewhat firm and flavorful.

Add the herbs to a food processor or blender and grind coarsely (don’t blend into a smooth paste, but only until coarse and crunchy). If too dry, add a little of the Fire Cider Vinegar to the mix. You can add a little more honey and cayenne to taste.

Your finished Fire Cider Chutney should be sweet but not too sweet, hot but not too hot, and just right …

This delicious chutney is great on toast, mixed with rice, veggie dishes, is a favorable addition to soups, or can be enjoyed right from the spoon! Images and Info via Mother Earth News

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     

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