The best and worst canned foods, according to nutritionists
The pros and cons of canned goods
Canned foods are convenient, affordable and easy to stock for long periods of time. They can be a simple solution to many shopping and cooking problems. Their health implications, however, are less clear. When it comes to the nutritional value (or lack thereof) of these products, there's a wide range of opinions."People should treat canned foods as they would any kind of food," nutritional therapy practitioner says. "When shopping for canned foods, the best choices are real whole foods that aren't processed and that don't contain refined grains, sugar or inflammatory vegetable oils like corn, canola and soybean oils."
The best canned foods to stock up on
Canned pumpkin
According to an expert, canned pumpkin is great to have on hand for its slew of health benefits. The nutrients and antioxidants in plain and canned pumpkin puree (without
other additives) can boost your immune system, protect your eyesight,
and lower your risk of chronic disease. Look for brands that list simply
"organic pumpkin" on the ingredients list.High-quality protein sources (chicken, salmon, tuna, sardines)
Certified nutrition therapy practitioner is cautious about the high sodium content of most canned foods, but she notes that canned chicken, salmon, tuna and sardines can
be great for a quick, high-protein meal… as long as the quality is
right. Choose brands that are "organic, from pasture-raised or
wild-caught sources, packaged in water, with no salt added."A variety of canned vegetables
There are plenty of healthy options available in the canned vegetable section at your local supermarket, but registered dietitian encourages you not to get too carried away, focusing instead on the canned veggies you think you'll actually eat. Hernandez is a big fan of canned corn, green beans and peas, all of which are best for you when marked low sodium and no added salt.Canned diced tomatoes
McGrath regularly stocks diced tomatoes in her own kitchen for use in chilies, soups and tomato sauces.
Citric acid and calcium chloride are two ingredients frequently found
in canned tomatoes and are nothing to be concerned about, according to
McGrath.Canned beans and lentils
Registered dietitian recommends keeping canned beans and lentils in
your pantry. These legumes are healthy sources of protein, fiber and
carbohydrates, and can be easily added to everything from soups and chilies to salads and grain bowls. Steer away from added salt whenever possible.Even for the "good" canned products listed above, there can be some variation in terms of ingredients and preparation. Stick to versions of all canned foods with low sodium and no added sugar.
"It's important to keep in mind there are unhealthy versions of anything canned," McGrath says. "You need to look at the nutrition facts panel so you can fully understand what you are eating."
And then there are the canned foods that should be avoided almost all the time…
Canned foods to avoid
Baked beans
While many nutrition pros swear by the health benefits of canned beans, McGrath is cautious about purchasing baked beans in a can. Canned baked beans, she says, are often loaded with saturated fat, sugar and unnecessary additives. If you love baked beans, go the homemade route, instead.Canned soups
Sorry to burst your bubble on your favorite feel-good canned soups, but many of these products are not approved
by nutritionists. "A no no for me is canned soups," Hernandez says.
"Not only are they often more than a day's worth of sodium, they just
don't taste as good as homemade!" Canned fruit packaged in syrup
There are some canned fruit options that can be a healthy snack or add-on to yogurt or oatmeal, but a nutritionist notes
that many brands package their fruit in syrup. This does, of course,
help retain the fruit's sweet taste, but it's also high in added sugar,
which can increase inflammation and contribute to poor gut health.Canned pasta
Canned
pastas (like the o-shaped ones you loved when you were a kid) and other
ready-made meals can be convenient to have around in a pinch, but
they're not recommended from a health perspective. A registered
dietitian names these products among the worst canned
options in the game, primarily because of their high levels of
preservatives, additives, salt, and sugar.Also beware BPA
More generally, when reviewing your canned food options, Halteman recommends paying special attention to the way the can itself is made. Some brands use toxic chemicals like BPA to make their cans. BPA is an endocrine disruptor and can cause problems with hormone levels and increase the risk of heart complications, cancer, and other diseases. "This is the number-one thing to look for!" Halteman says.It should be noted that as consumer awareness about and backlash to BPA has increased, many manufacturers have stopped using it (even if the labels don't say so), but if you want to be extra-safe, you may still want to stay away from canned foods that aren't specifically labeled BPA-free.