6 Extremely Poisonous Plants People Confuse for Food

Most of us know to exercise caution around mushrooms. We’ve all been taught about the dangers of fungi and are taught to stay away from toadstools unless we’re a 100% sure we recognize the specific species and know for a fact it’s safe for consumption. The same goes for mold, which we will only ever accept on our food if that food is blue cheese.

And yet, when it comes to true plants, many people drop their guard down for inexplicable reasons. Maybe they are under the misguided impression that because plants are “natural” that necessarily means they’re good for us. While far from the most common cause of poisoning (that dubious honor belongs to carbon monoxide and household items such as pesticide), hospitalization due to ingestion of poisonous plants is entirely preventable. 

The first rule of thumb is to NEVER INGEST ANY PLANT YOU UNLESS YOU’RE ABSOLUTELY CERTAIN IT’S SAFE. But knowing about particular plants which pose more threat can also help mitigate the odds of poisoning from occurring.

 

1. Nerium Oleander

This decorative shrub is native to the subtropical regions of Africa, Europe, and Asia, but has been introduced to America, where it thrives, particularly along coastal areas. They are prized for their beautiful flowers, which commonly range from rosy-white to red, though yellow oleanders can also be found. Oleanders are easy to recognize by their leaves, which are tough, long and sharp.

It is also among the most poisonous plants that can grow in your garden. All parts of the plant are incredibly toxic, with the poison directly targeting the heart, causing cardiac arrest, coma or even death when ingested. Stories abound of people brewing oleander tea and being rushed to the hospital. And humans aren’t the only mammals susceptible to oleander poisoning, a fact that can be deduced by one of the shrub’s nicknames: dogbane. Needless to say, keep your canine friends away from this bush.

2. Belladonna

This plump and inviting fruit may look like a cherry or blueberry, and is actually sweet if bitten, but it’s one of the most toxic plants known to man, with two to four berries being enough to kill a child. Also known as deadly nightshade, the use of this plant as poison was so ubiquitous in ancient times that when Europeans first saw its American cousin, the tomato, they suspected it of being toxic, a rumor that was exacerbated by the reaction of the tomato’s acids with toxic lead in their pewter dining plates.

Regardless, the dangers of belladonna are very real, and curious children especially should be warned about this plant.

3. Buckeye and Horse Chestnut

These nuts may not be lethal, but they are toxic and easily confused with the unrelated and edible chestnut, as they have the same shape, alluring sheen and are housed within an accessory fruit. The fruit of the true chestnut is covered by a multitude of dense, sharp spines that look like that of a hedgehog, while the fruit of the poisonous horse chestnut is only mildly prickly and the buckeye has no spines, at all.

4. Rhododendrons and Azaleas

Rhododendrons, of which azaleas are subspecies, are beautiful flowering plants, a great addition to any garden, but their sweet nectar houses dangerous mind-altering toxins. There is an ancient tradition in Asia Minor (modern-day Turkey), dating back more than two thousand years ago of deliberately feeding this poisonous nectar to bees, who go on to produce hallucinogenic honey. According to a legend, Roman legionnaires in the 1st century BC fell to a literal honeypot trap, when their opponents left this “mad honey” for the Romans to find.

5. Horsenettle

Not actually a true nettle despite its name, this American plant is another deadly member of the nightshade family, and is sometimes known as the devil’s tomato or wild tomato. Ingesting the horsenettle’s tomato-like fruit can cause hypoventilation and sometimes death.

6. Pokeweed

These beautiful berries are commonly eaten by birds, but for humans, they’re potentially-lethal poison. All parts of this plant are poisonous, a fact that is somewhat confused by one of this plant’s alternative names, poke salad (not to be confused with the Hawaiian poke bowl). Why a salad? Because the shoots and leaves (never the berries!) can be prepared in such a way that they are edible, but unless you know how, you should probably not make the effort. Ingestion can cause all sorts of gastrointestinal problems such as vomiting, cramps and bloody stool, as well as convulsions and deadly respiratory failure.

 this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   
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