Natural herbs to manage arthritis
Arthritis is among the many disorders that Ayurveda is able to treat
by using medicinal herbs. This incredibly painful condition – and
rheumatoid arthritis is even worse – can be chronic in its nature,
causing joint dysfunctions as well as reduced flexibility and mobility.
In rheumatoid arthritis, the joints are attacked by the body cells, resulting in redness, heat and swelling. This inflammation is the cause of the pain that every patient of arthritis suffers.
Avoid irregular eating times
Avoid food combinations like curd and watermelon and meat and milk
Avoid pickles and junk foods
Here are some safe and effective herbs recommended in Ayurvedic texts that will manage both arthritis and rheumatoid arthritis naturally:
Turmeric: Haldi or turmeric is a well-known anti-inflammatory
herb. Take it as a decoction twice a day, sipping it slowly while it is
still hot. Just add a pinch of haldi to water, and boil till the water
turns a golden haldi colour.
Ashwagandha: This herb has a host of benefits from helping your hair shine, to reducing stress and anxiety. For patients of arthritis, ashwagandha’s ability to reduce inflammation is particularly important.
Musta or nagarmota: Another herb with several benefits, nagarmota or musta is often used as a diuretic and to prevent intestinal infections. Like haldi and ashwagandha, it also helps reduce inflammation in the body, which is just what is needed by patients of arthritis.
Ginger: Prescribed for sore throats, intestinal gas, and indigestion, ginger root also reduces inflammation and improves joint mobility. Boil some in water and sip this decoction while it is still warm.
Ksheerabala taila: This oil is composed of three elements – cow’s milk, a herb named bala, and til oil. This combination reduces the imbalance of air (vata) in the body.
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In rheumatoid arthritis, the joints are attacked by the body cells, resulting in redness, heat and swelling. This inflammation is the cause of the pain that every patient of arthritis suffers.
General advice
Try to reduce your intake of rice, and refrigerated and old foods.Avoid irregular eating times
Avoid food combinations like curd and watermelon and meat and milk
Avoid pickles and junk foods
Here are some safe and effective herbs recommended in Ayurvedic texts that will manage both arthritis and rheumatoid arthritis naturally:
Ashwagandha: This herb has a host of benefits from helping your hair shine, to reducing stress and anxiety. For patients of arthritis, ashwagandha’s ability to reduce inflammation is particularly important.
Musta or nagarmota: Another herb with several benefits, nagarmota or musta is often used as a diuretic and to prevent intestinal infections. Like haldi and ashwagandha, it also helps reduce inflammation in the body, which is just what is needed by patients of arthritis.
Ginger: Prescribed for sore throats, intestinal gas, and indigestion, ginger root also reduces inflammation and improves joint mobility. Boil some in water and sip this decoction while it is still warm.
Ksheerabala taila: This oil is composed of three elements – cow’s milk, a herb named bala, and til oil. This combination reduces the imbalance of air (vata) in the body.
THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE
HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.
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Labels: anti-inflammatory, Ashwagandha, diuretic, flexibility, Ginger, herbs, imbalances, joint dysfunction, junk food, ksheerabala taila, manage, mobility, musta, reduces, rheumatoid arthritis, Turmeric, vata ( air)
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