Don't skip meals and end up eating unhealthy snacks

Aiming to bring down health disorders among those skipping meals and opting for unhealthy snacks, the nutritionists launched a campaign here to make people aware of how to acquire right nutrition even if they do not find enough time to have the day’s main meals. Through the campaign, the health experts would reach out to people — especially college-going adolescent, youth and multinational company workers — and suggest the right substitutes to snacks, like various fast food items easily available in the market, to avoid health issues, an official said. A recent survey on snacking among 30,000 urban consumers showed that 67 per cent  are consuming snacks instead of breakfast and 56 per cent are replacing dinner and lunch with snacks.

“In an era of fast-paced life, healthy snacking as part of regular diet regime plays a vital role. In fact, awareness on the nutrient content of snacks with a simple act of reading nutrition information helps in making wise choices. “The key to good health is well-balanced meals with nutri-packed snacks coupled with exercise,” said a nutritionist at the launch of the campaign. Under the initiative, the association will suggest alternatives to unhealthy snacks containing all nutrients, such as fats, carbohydrates and minerals, among others. “Currently, what people eat includes lots of fats which is a concern for their health,” said a nutritionist. 

According to them, although there are some healthy snacking alternatives such as yogurts, protein bars and roasted namkeens available in the market, a lot more innovation is needed in the healthy snacking category with options for nutrition on the go. There have been government studies as well which indicated that fast food is directly linked to diseases like obesity and increase of cholesterol, among others. “Eating healthy doesn’t have to be difficult. It’s a matter of making the right food choices. In my practice, I come across many individuals who choose unhealthy snacks in the evening only because they cannot find healthier options in their workplace.  “Snacking on nuts, sprouts, fresh fruits and so on contributes to the overall nutritional requirement, which leads to better health,” said nutritionist.

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