HOW TO COPE WITH CELIACC DISEASE
Celiac
disease is a digestive disorder which causes the immune system to react
to gluten - a protein which can be found in barley, rye, and wheat.
Over time, this disease damages the lining of the small intestine and
prevents the absorption of some essential nutrients. This diseases
usually begins between the ages of 6 months and 2 years. but it can also
develop at any age.
It's also known as celiac sprue, gluten-sensitive enteropathy or non-tropical sprue.
Some of the common symptoms of
this disease include weight loss, bloating, loss of appetite, and
chronic diarrhea. Furthermore, some sufferers also exhibit other
symptoms such as anemia, headaches, skin rashes, loss of bone density,
joint pain, fatigue, infertility, and acid reflux. The symptoms can vary
from person to person depending on several factors, such as how long
one was breastfed as a child, the age at which one started eating
gluten, the amount of gluten that one consumes, and the severity of
intestinal damage.
Genetic predisposition is a common risk factor for this disease. Other diseases that can increase your risk of developing this disease include lupus, rheumatoid arthritis, Type 1 diabetes, autoimmune liver disease, thyroid disease, Down syndrome, Turner's syndrome, and intestinal cancer.
There is no cure for celiac disease, but this does not mean that it has to have a huge impact on your life. If you monitor what you eat, you can easily manage the symptoms as well as promote intestinal healing.
Here are 10 great ways to deal with celiac disease.
1. Eliminate Gluten from Your Diet
A lifelong gluten-free diet is one of the most important things you need to follow when dealing with celiac disease. Once you have completely removed gluten from your diet, the inflammation in the small intestine will gradually decrease. This, in turn, reduces the severity of the symptoms and helps you feel better.
Therefore, it's important to know that it's not only wheat and all of its forms that contain gluten. There are many types of grains that have gluten and this includes barley, bulgar, durum, farina, malta, rye, graham flour, semolina, and tritcale. When you are eating out, always ask for a gluten-free menu.
2. Opt for Gluten-Free Grains
Thankfully, there are many grains and foods that are gluten-free.
Some of the best gluten-free grains are amaranth, arrowroot, buckwheat, cassava, millet, corn, quinoa, brown rice, sorghum, soy, and tapioca, to name but a few. To add to this, you can easily find gluten-free breads, pasta, cereals, and crackers.
It's also essential that you eat plenty of fruit, vegetables beans, seeds, nuts, potatoes, legumes, eggs, dairy products, fish, lean beef, and chicken in order to get all the essential nutrients that you need.
3. Be Aware of Hidden Gluten
Once you have substituted gluten-rich grains for gluten-free grains, it's time to become knowledgeable about products that contain hidden gluten.
Hidden gluten can be present in medications, food, and nonfood products. Such products include:
• Modified food starch, preservatives and food stabilizers
• Chicken broth
• Malt vinegar
• Salad dressings
• Common seasonings and spice mixes
• Prescription and over-the-counter medications
• Vitamin and mineral supplements
• Nutritional supplements
• Lipstick products
• Oral hygiene products like toothpaste and mouthwash
• Envelope and stamp glue
4. Drink Aloe Vera Juice
Aloe Vera is very beneficial for
people who suffer from celiac disease. The reason for this is that it
helps to heal any inflammation in the small intestine, facilitates
tissue repair, and promotes proper digestion.
However, aloe vera isn't an instant medical cure. Nothing is going to happen if you just drink one glass of it - you need to consume a glass each day over a period of several days, even weeks to notice any improvement in your condition.
To make this juice, blend together 2 tablespoons of fresh aloe vera gel and any citrus juice or water in a blender.
5. Enjoy Sunshine
Vitamin D deficiency is common among those who suffer from celiac disease. In fact, vitamin D deficiency is responsible for the high percentage of bone disorders present in people with celiac disease. To fight this deficiency, exposure to early morning sunlight for just 10-15 minutes will help a lot. You can also take a vitamin D supplement after consulting your doctor.
6. Eat Probiotics
Thanks to the presence of good bacteria, probiotics help to reestablish the beneficial bacterial environment in the gut as well as promoting healing of the digestive tracts.
To add more probiotics to your diet, be sure to consume yogurt with live cultures, acidophilus milk, kefir, tempeh, miso, and sauerkraut. You can even take probiotic supplements, after having consulted your doctor.
7. Get Adequate Fish Oil
Fish oil contains omega-3 fatty
acids (EPA and DHA) that have an anti-inflammatory effect on the body.
Therefore, it is highly beneficial for those suffering from celiac
disease.
The omega-3 fatty acids coat your intestinal lining and prevent it from becoming inflamed, thereby decreasing the chances of a painful flare up when you accidentally consume gluten.
• Take up to 2.6 grams of fish oil (with at least 30% EPA/DHA) twice a day. Remember to consult your doctor before taking fish oil supplements.
• Include tuna and salmon in your diet.
8. Spice Your Food with Paprika
Paprika is an anti-inflammatory spice that can help reduce inflammation in the intestines and reduce the severity of celiac symptoms. Furthermore, it aids digestion by normalizing acid in the stomach.
• Add paprika to meals you prepare at home. However, be sure to take it in moderation.
• You can also take paprika supplements, but please consult your doctor first.
9. Add Ginger to Your Diet
Ginger is a wonderful herb that can help you cope with the symptoms of celiac disease. It possesses powerful antioxidants and anti-inflammatory properties that help reduce the swelling in the small intestine. It also aids in digestion.
• Chew on some fresh ginger slices or add some to your cooking.
• Drink 2-3 cups of ginger tea a day.
• Take ginger supplements, but consult your doctor first.
10. Blackstrap Molasses
Those who suffer from celiac disease often suffer from nutritional deficiencies due to the malabsorption of nutrients. Therefore, as it is rich in several vitamins and minerals, consuming blackstrap molasses is a great way to replenish the body with nutrients.
It's an excellent source of iron, magnesium, potassium, copper, folate, selenium, and B vitamins.
Method:
1. Mix 1 tablespoon of organic blackstrap molasses with 1 glass of milk.
2. Drink this once or twice a day.
this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.
https://gscrochetdesigns.
https://gseasyrecipes.
https://kneereplacement-
Genetic predisposition is a common risk factor for this disease. Other diseases that can increase your risk of developing this disease include lupus, rheumatoid arthritis, Type 1 diabetes, autoimmune liver disease, thyroid disease, Down syndrome, Turner's syndrome, and intestinal cancer.
There is no cure for celiac disease, but this does not mean that it has to have a huge impact on your life. If you monitor what you eat, you can easily manage the symptoms as well as promote intestinal healing.
Here are 10 great ways to deal with celiac disease.
1. Eliminate Gluten from Your Diet
A lifelong gluten-free diet is one of the most important things you need to follow when dealing with celiac disease. Once you have completely removed gluten from your diet, the inflammation in the small intestine will gradually decrease. This, in turn, reduces the severity of the symptoms and helps you feel better.
Therefore, it's important to know that it's not only wheat and all of its forms that contain gluten. There are many types of grains that have gluten and this includes barley, bulgar, durum, farina, malta, rye, graham flour, semolina, and tritcale. When you are eating out, always ask for a gluten-free menu.
2. Opt for Gluten-Free Grains
Thankfully, there are many grains and foods that are gluten-free.
Some of the best gluten-free grains are amaranth, arrowroot, buckwheat, cassava, millet, corn, quinoa, brown rice, sorghum, soy, and tapioca, to name but a few. To add to this, you can easily find gluten-free breads, pasta, cereals, and crackers.
It's also essential that you eat plenty of fruit, vegetables beans, seeds, nuts, potatoes, legumes, eggs, dairy products, fish, lean beef, and chicken in order to get all the essential nutrients that you need.
3. Be Aware of Hidden Gluten
Once you have substituted gluten-rich grains for gluten-free grains, it's time to become knowledgeable about products that contain hidden gluten.
Hidden gluten can be present in medications, food, and nonfood products. Such products include:
• Modified food starch, preservatives and food stabilizers
• Chicken broth
• Malt vinegar
• Salad dressings
• Common seasonings and spice mixes
• Prescription and over-the-counter medications
• Vitamin and mineral supplements
• Nutritional supplements
• Lipstick products
• Oral hygiene products like toothpaste and mouthwash
• Envelope and stamp glue
4. Drink Aloe Vera Juice
However, aloe vera isn't an instant medical cure. Nothing is going to happen if you just drink one glass of it - you need to consume a glass each day over a period of several days, even weeks to notice any improvement in your condition.
To make this juice, blend together 2 tablespoons of fresh aloe vera gel and any citrus juice or water in a blender.
5. Enjoy Sunshine
Vitamin D deficiency is common among those who suffer from celiac disease. In fact, vitamin D deficiency is responsible for the high percentage of bone disorders present in people with celiac disease. To fight this deficiency, exposure to early morning sunlight for just 10-15 minutes will help a lot. You can also take a vitamin D supplement after consulting your doctor.
6. Eat Probiotics
Thanks to the presence of good bacteria, probiotics help to reestablish the beneficial bacterial environment in the gut as well as promoting healing of the digestive tracts.
To add more probiotics to your diet, be sure to consume yogurt with live cultures, acidophilus milk, kefir, tempeh, miso, and sauerkraut. You can even take probiotic supplements, after having consulted your doctor.
7. Get Adequate Fish Oil
The omega-3 fatty acids coat your intestinal lining and prevent it from becoming inflamed, thereby decreasing the chances of a painful flare up when you accidentally consume gluten.
• Take up to 2.6 grams of fish oil (with at least 30% EPA/DHA) twice a day. Remember to consult your doctor before taking fish oil supplements.
• Include tuna and salmon in your diet.
8. Spice Your Food with Paprika
Paprika is an anti-inflammatory spice that can help reduce inflammation in the intestines and reduce the severity of celiac symptoms. Furthermore, it aids digestion by normalizing acid in the stomach.
• Add paprika to meals you prepare at home. However, be sure to take it in moderation.
• You can also take paprika supplements, but please consult your doctor first.
Ginger is a wonderful herb that can help you cope with the symptoms of celiac disease. It possesses powerful antioxidants and anti-inflammatory properties that help reduce the swelling in the small intestine. It also aids in digestion.
• Chew on some fresh ginger slices or add some to your cooking.
• Drink 2-3 cups of ginger tea a day.
• Take ginger supplements, but consult your doctor first.
10. Blackstrap Molasses
Those who suffer from celiac disease often suffer from nutritional deficiencies due to the malabsorption of nutrients. Therefore, as it is rich in several vitamins and minerals, consuming blackstrap molasses is a great way to replenish the body with nutrients.
It's an excellent source of iron, magnesium, potassium, copper, folate, selenium, and B vitamins.
Method:
1. Mix 1 tablespoon of organic blackstrap molasses with 1 glass of milk.
2. Drink this once or twice a day.
this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.
https://gscrochetdesigns.
https://gseasyrecipes.
https://kneereplacement-
Labels: anemia, barley, bloating, brown rice, celiac disease, corn, gluten intolerant, graham flour, headaches, quinoa, semolina, tritcale
posted by G S Iyer at 3:00 AM
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