Moringa or Drumstick- The Herb That Can Stop Cancer?
You can take Moringa once a day, either in powder or capsule form. It’s also possible to apply Moringa oil topically onto the skin to ward off skin cancer and the growth of fungus.
Anti-Cancer properties
The main reason why Moringa has been getting a lot of attention among scientific circles is due to the presence of three key compounds which are found in the herb. Each of these has been shown in studies to inhibit, reduce, stop or kill cancerous cells, making Moringa an incredibly potent adversary against cancer.
1. Kaempferol: is an antioxidant that is also present in such healthy foods as strawberries, teas, beans, broccoli and apples. This compound is understood to be adept at stopping cancerous cells from spreading and reducing inflammation.
2. Rhamnetin: research has suggested that this compound is able to actually kill prostate cancer cells. It is also found in annual wormwood, orchard grass, green veg, sweet annie and cloves.
3. Isoquercetin: is a compound that inhibits bladder cancer. It’s also found in cranberries, tomatoes, onions, red grapes and cherries.
Application against Cancer
Aside from the above three properties, studies have found that eugenol is also found in the leaves and bark of Moringa. This means the plant may also be a very good anti-cancer medicine for leukemia, bone, gastric and skin cancer. There has also been promising research conducted on mice, in relation to liver cancer. This research has shown that oxidants in Moringa can repair liver tissue and provide virtually complete protection.
Aside from the above three properties, studies have found that eugenol is also found in the leaves and bark of Moringa. This means the plant may also be a very good anti-cancer medicine for leukemia, bone, gastric and skin cancer. There has also been promising research conducted on mice, in relation to liver cancer. This research has shown that oxidants in Moringa can repair liver tissue and provide virtually complete protection.
Interestingly, these anti-cancer properties can only be extracted from the leaves and bark. The seeds don’t seem to offer any similar medical hope.
Other health benefits of Moringa
Compared to other similar foods, Moringa is amazingly nutritious. The US Department of Agriculture advises that a single cup of chopped Moringa leaves provides:
• 3g protein
• 19% RDA of vitamin B6
• 12% RDA of vitamin C
• 11% RDA of iron
• 9% RDA of vitamin A
• 8% RDA of magnesium
These leaves can be used along with lentils, but don't chop the leaves, then your lentils will also taste bitter. Cook lentils, then add seasonings, add these washed leaves, cook for 2-3 minutes on low flame, remove. These leaves are also used with lentil and rice pancake called adai in India.
You can take Moringa once a day, either in powder or capsule form. It’s also possible to apply Moringa oil topically onto the skin to ward off skin cancer and the growth of fungus.
Anti-Cancer properties
The main reason why Moringa has been getting a lot of attention among scientific circles is due to the presence of three key compounds which are found in the herb. Each of these has been shown in studies to inhibit, reduce, stop or kill cancerous cells, making Moringa an incredibly potent adversary against cancer.
1. Kaempferol: is an antioxidant that is also present in such healthy foods as strawberries, teas, beans, broccoli and apples. This compound is understood to be adept at stopping cancerous cells from spreading and reducing inflammation.
2. Rhamnetin: research has suggested that this compound is able to actually kill prostate cancer cells. It is also found in annual wormwood, orchard grass, green veg, sweet annie and cloves.
3. Isoquercetin: is a compound that inhibits bladder cancer. It’s also found in cranberries, tomatoes, onions, red grapes and cherries.
Interestingly, these anti-cancer properties can only be extracted from the leaves and bark. The seeds don’t seem to offer any similar medical hope.
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Compared to other similar foods, Moringa is amazingly nutritious. The US Department of Agriculture advises that a single cup of chopped Moringa leaves provides:
• 3g protein
• 19% RDA of vitamin B6
• 12% RDA of vitamin C
• 11% RDA of iron
• 9% RDA of vitamin A
• 8% RDA of magnesium
These leaves can be used along with lentils, but don't chop the leaves, then your lentils will also taste bitter. Cook lentils, then add seasonings, add these washed leaves, cook for 2-3 minutes on low flame, remove. These leaves are also used with lentil and rice pancake called adai in India.
You can take Moringa once a day, either in powder or capsule form. It’s also possible to apply Moringa oil topically onto the skin to ward off skin cancer and the growth of fungus.
Anti-Cancer properties
The main reason why Moringa has been getting a lot of attention among scientific circles is due to the presence of three key compounds which are found in the herb. Each of these has been shown in studies to inhibit, reduce, stop or kill cancerous cells, making Moringa an incredibly potent adversary against cancer.
1. Kaempferol: is an antioxidant that is also present in such healthy foods as strawberries, teas, beans, broccoli and apples. This compound is understood to be adept at stopping cancerous cells from spreading and reducing inflammation.
2. Rhamnetin: research has suggested that this compound is able to actually kill prostate cancer cells. It is also found in annual wormwood, orchard grass, green veg, sweet annie and cloves.
3. Isoquercetin: is a compound that inhibits bladder cancer. It’s also found in cranberries, tomatoes, onions, red grapes and cherries.
Application against Cancer
Aside from the above three properties, studies have found that eugenol is also found in the leaves and bark of Moringa. This means the plant may also be a very good anti-cancer medicine for leukemia, bone, gastric and skin cancer. There has also been promising research conducted on mice, in relation to liver cancer. This research has shown that oxidants in Moringa can repair liver tissue and provide virtually complete protection.
Aside from the above three properties, studies have found that eugenol is also found in the leaves and bark of Moringa. This means the plant may also be a very good anti-cancer medicine for leukemia, bone, gastric and skin cancer. There has also been promising research conducted on mice, in relation to liver cancer. This research has shown that oxidants in Moringa can repair liver tissue and provide virtually complete protection.
Interestingly, these anti-cancer properties can only be extracted from the leaves and bark. The seeds don’t seem to offer any similar medical hope.
Other health benefits of Moringa
Compared to other similar foods, Moringa is amazingly nutritious. The US Department of Agriculture advises that a single cup of chopped Moringa leaves provides:
• 3g protein
• 19% RDA of vitamin B6
• 12% RDA of vitamin C
• 11% RDA of iron
• 9% RDA of vitamin A
• 8% RDA of magnesium
These leaves can be used along with lentils, but don't chop the leaves, then your lentils will also taste bitter. Cook lentils, then add seasonings, add these washed leaves, cook for 2-3 minutes on low flame, remove. These leaves are also used with lentil and rice pancake called adai in India.
Compared to other similar foods, Moringa is amazingly nutritious. The US Department of Agriculture advises that a single cup of chopped Moringa leaves provides:
• 3g protein
• 19% RDA of vitamin B6
• 12% RDA of vitamin C
• 11% RDA of iron
• 9% RDA of vitamin A
• 8% RDA of magnesium
These leaves can be used along with lentils, but don't chop the leaves, then your lentils will also taste bitter. Cook lentils, then add seasonings, add these washed leaves, cook for 2-3 minutes on low flame, remove. These leaves are also used with lentil and rice pancake called adai in India.
this is only for your
information, kindly take the advice of your doctor for medicines,
exercises and so on.
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Labels: anti-cancer, anti-inflammatory, Apples, beans, benefits, bladder cancer, Broccoli, drumstick leaves, isoquercetin, kaemferol, rhamnetin, strawberries
posted by G S Iyer at 12:05 AM
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