SOME FOODS FOR BETTER VISION
Our eyesight tends to weaken as we
age, with symptoms usually varying from blurry vision to frequent
headaches and watery eyes. Though it may not always be the case, factors
like genetics, aging, excessive strain on the eyes and even poor
nutrition are usually the contributing factors. And while weak eyesight
may be corrected with prescription glasses, lenses or even surgery,
consuming foods rich in the nutrients lutein and zeaxanthin
(both of which can reduce the risk of chronic eye diseases) as well as a
diet rich in vitamins C and E, beta-Carotene and Omega-3 fatty acids,
may also help prevent age-related eye diseases.
More than 25 million people worldwide are affected by age-related macular degeneration and cataracts - the leading cause of blindness in people over age 55.
1. Start your day off with an egg.
carrots are packed with beta-Carotene, which later transforms into vitamin A in the body. Vitamin A is responsible for strengthening the eyes and protecting them from night blindness. While carrots can be used in many ways, you can get most of their benefits by juicing them. And for added benefits, add gooseberries to the mix, which are also a rich source of vitamin A and antioxidants.
Kale is rich in cancer-fighting
antioxidants and vitamins - a good enough reason to eat more! But, it is
also a good source of beta-Carotene and contains both lutein and zeaxanthin
- in fact, just one cup of kale contains 23.8mg of both compounds. Kale
can be juiced, or added to fruit smoothies, it can also be used in a
salad or a side dish. Kale chips are especially tasty and really easy to
make. Just drizzle with olive oil and sprinkle with seasoning salt,
then bake them in the oven until the edges are brown (but not burnt).
9. How about some Corn on the cob
Besides its great taste, corn is a fantastic source of lutein and zeaxanthin. According to the Journal of Agricultural Food and Chemistry, cooking corn for a longer period of time increases the amount of lutein and the antioxidant level per serving. You can add it to soups and casseroles or eat it as a side-dish, on the cob, cooked in its traditional way.
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More than 25 million people worldwide are affected by age-related macular degeneration and cataracts - the leading cause of blindness in people over age 55.
1. Start your day off with an egg.
For
a beneficial breakfast, protein-packed eggs are a great way to get you
started each morning. While boosting your energy, eggs also provide
nutrients such as lutein, vitamin E and Omega 3 - all essential
for improved eyesight. Opt for a high quality, free-range brand to
stock up on more nutrients.
Oranges
making it to this list, should come as no surprise - they are, after
all, renowned to be a great source of vitamin C, which has been found to
improve eye tissue health. In the eye, vitamin C may also help to
regenerate other important antioxidants, such as vitamin E.
3. Have a daily helping of dried fruits.
The
health benefits of dried fruits are plenty - they are high in fiber and
vitamins and help speed up the digestive process, enabling the body to
get rid of toxins. Almonds are especially good for improving vision due
to their rich Omega-3 fatty acid, vitamin E and antioxidant content. For
an added bonus, almonds also help enhance memory and concentration. To
help strengthen your eyesight, soak six to 10 almonds along with a
helping of 15 raisins and two figs overnight in a bowl of water. Eat
this daily for a couple of months.
4. Add a couple of berries into the mix
Besides
bursting with tangy flavors, berries' health benefits are bountiful.
They are packed with antioxidants and contain a component called rhodopsin
which helps accelerate cellular regeneration - vital for maintaining
healthy eyes. Alongside your dried fruits, include a helping of organic
berries, like blackberries, cranberries and blueberries to help fortify
the blood vessels and improve blood circulation, throughout your body,
including your eyes. The berries will also help keep swelling and
irritation of eyes at bay, enhancing your vision.
5. Spinach and parsley smoothie
Both
spinach and parsley offer a wealth of health benefits - even more so,
when combined. Spinach is not only rich in vitamins A, B, C, E and
minerals like iron and zinc - it also contains lutein and zeaxanthin,
two vital compounds that help keep eyes healthy. Consuming spinach on a
daily basis will also help prevent disorders like macular degeneration
(a visual impairment usually found in older adults) and cataract (a
clouding of the lens that affects vision). It also helps keep the
corneas healthy.
Parsley, particularly when juiced,
is also an effective natural remedy for eye care and is often used as an
herbal remedy to relieve the eyes of problems such as corneal ulcers,
cataracts, weak eyes, conjuctivitis, and sluggishness of the pupils. To
make the smoothie, just combine a handful of both ingredients and blend.
You can add an apple or a banana to the mix for some added flavor.
6. Stock up on carrots.carrots are packed with beta-Carotene, which later transforms into vitamin A in the body. Vitamin A is responsible for strengthening the eyes and protecting them from night blindness. While carrots can be used in many ways, you can get most of their benefits by juicing them. And for added benefits, add gooseberries to the mix, which are also a rich source of vitamin A and antioxidants.
7. Drink water from a Copper jug
Copper
lends innumerable healing properties to the body. It contains
antioxidants and is a vital component of the natural dark pigment,
melanin, which imparts coloration to the skin, hair and eyes. Copper
protects against the graying of hair and maintains the color of your
eyes into old age. To reap the health benefits of copper, store one
liter of water in a copper vessel overnight and drink it the next
morning.
8. Eat more Kale
9. How about some Corn on the cob
Besides its great taste, corn is a fantastic source of lutein and zeaxanthin. According to the Journal of Agricultural Food and Chemistry, cooking corn for a longer period of time increases the amount of lutein and the antioxidant level per serving. You can add it to soups and casseroles or eat it as a side-dish, on the cob, cooked in its traditional way.
10. Broccoli works wonders too
Besides being rich in fiber,
broccoli is especially high in vitamin C, which also contains-eye
boosting beta-Carotene, as well as the compounds lutein and zeaxanthin.
Eating broccoli will also help keep eye fatigue, soreness and blurred
vision at bay, reducing stress on the eyes and thus allowing them to
perform better for a longer period of time. Broccoli can be prepared in a
number of ways - it can be baked, grilled, sautéed or eaten raw - no
matter the method you chose, it's delicious either way.
this is only for your
information, kindly take the advice of your doctor for medicines,
exercises and so on.
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Labels: antioxidant, berries, beta carotene, Broccoli, C and E, carrots, copper jug, corn, dried fruits, egg, kale, lutein, omega 3 fatty acids, orange, parsley, rhodospin, Spinach, Vitamins A, zeaxanthin
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