FOODS DISSOLVING BLOOD CLOTS

Pineapple contains the enzyme, Bromelain, which acts to eliminate Fibrin, the protein that causes blood clots.

Natto, a Japanese dish made from fermented soybeans, contains the enzyme Nattokinase, which not only dissolves blood clots, but also prevents new ones from forming.

ps- this is only for information, always consult you physician before having any particular food/ medication/exercise/other remedies.

ps- those interested in recipes are free to view my blog-

http://gseasyrecipes.blogspot.com/

for info about knee replacement, you can view my blog-

http://Knee replacement-stick club.blogspot.com/

for crochet designs

http://My Crochet Creations.blogspot.com