A
sweet and surprising source of iron, dark chocolate helps raise iron
levels while offering antioxidants. Choose varieties with 70% or more
cocoa for the best benefits.
All green-leafy vegetables are rich in iron. What is more important not eating green-leafy veges alone, to absorb iron from the foods, you need Vitamin C rich food, which 1 amla- Indian gooseberry, provides enough Vit. C for a day. SO, make sure when you eat green leafy veges to have amal/ lime pickle or amla raita.
Another important is poha/ avil/ flattened rice, especially the red variety. Make sure to make avil upma adding as many seasonal veges as possible along with chana and urad dals and peanuts.
NOTE- ALWAYS REMEMBER TO ADD LIME JUICE AFTER TAKING THE FOOD OFF FROM THE GAS, JUST BEFORE SERVING. IF YOU ADD LIME JUICE WHILE COOKING VITAMIN C IS LOST.C
ANOTHER IMPORTANT INGREDIENT IS CURRY LEAVES- RICH IN VIT. E, PLEASE WASH AND CHOP THE LEAVES FINE, OR ELSE MANY PEOPLE JUST DISCARD THE LEAF. WE NEED VIT. E IN SMALL QUANTITIES FOR OUR HAIR AND SKIN.
WHEN YOU ADD CORIANDER LEAVES, PLEASE CHOP FINE AND ADD, AS PEOPLE WILL EAT IT, IT IS RICH IN VIT.C, SO TOO GREEN CHILIES.