Your health at risk by eating packaged foods !
The safety of packaging might not have
crossed your mind last time you were feasting on a greasy takeaway
pizza. But here's an eye-opener that will startle you: according to the
U.S.A.'s Food and Drug Administration (FDA), those pizza boxes are not
good for your health, which is why they decided to introduce a new
policy to ban the use of certain chemicals added to their material.
The material used to make pizza boxes, as
well as other packaging like that of microwaveable popcorn, contains
chemicals of the perfluoroalkyl ethyl kind, which are known for their
ability to repel and resist oil and water. They are the reason why your
packaging stays intact, even after being smeared with scraps of oily and
juicy food. Hot and oily food, such as pizza, have more of a chance of
being exposed to the chemicals in the cardboard. The FDA has now
identified three types of perfluoroalkyl ethyl containing food-contact
substances (FCSs) that are posing potential risks to our health,
including the risk of cancer (as discovered by the National Institutes
of Health). The banning has been in effect as of January 2016, with the
aim of improving the quality of our food supply.
What are these Perfluoroalkyl Ethyl
Containing Food-Contact Substances (FCSs)?
Perfluoroalkyl Ethyl Containing Food-Contact Substances (FCSs), also
known as perfluorochemicals (PFCs), are chemicals that are found in
various products, including Teflon pans, non-stick cookware, waterproof
jackets, fire-fighting foams, furniture fabrics, and, as previously
stated, food packaging. The fact that it is so commonly used made health
experts curious about its health effects, which were found to be
significant. These chemicals are indeed toxic and harmful to us and oral
intake of them is particularly dangerous, especially since 95% of the
chemicals are absorbed by the body. The shocking reality is we are
constantly ingesting, through our use of the aforementioned products.
What health problems are related?
After several experiments on laboratory animals, it has been revealed
that exposure to FCSs can lead to worrying health problems. FCSs may be
one of the causes of birth defects, alteration of lipid metabolism,
thyroid problems, alteration of the immune system, and high levels of
cholesterol. They could also trigger hormonal changes and developmental
harm. Furthermore, animal studies have also suggested the risk of cancer
in several body organs, including the liver, pancreas and reproductive
organs. All these findings led to the huge concerns about the safety
and the authorized uses of these chemicals.
How can I avoid them?
We've all come in contact with these materials in one way or another,
and now that you know the dangers they harbor, we recommended you keep
away from them as much as possible. Start by avoiding packaged oily fast
food and opting to eat in more frequently. Also, try to avoid non-stick
cookware, since these may also contain harmful chemicals. At least,
make sure you do not heat them to more than 450ºF, and discard of them
immediately if you observe signs of deterioration.