15 Foods That Keep Your Hair Strong, Healthy And Luscious
It can happen to anyone – you wake up in the morning to find that your
pillow is covered in hair. It falls into your food while you’re making
it, it clogs your drain, your comb looks like a plush toy, and
scratching your head makes it even worse. The reality is that at some
point in our lives, we're likely to start experiencing some degree of
hair loss, and this can be for reasons ranging from malnutrition and
vitamin deficiencies, to genetic factors.
With that in mind, it’s important to remember that it's your diet that has the biggest impact on your hair’s strength. Here are 15 foods that will help strengthen your hair and combat hair loss from the root up. If you’re already experiencing hair loss, add these foods to your diet immediately.
1. Spinach
In many cases, especially when it comes to women, a vitamin deficiency of some kind is usually to blame for hair loss, and that's why it's important to ensure that you have a nutritious diet. A blood test can let you know if you’re suffering from low levels of iron, proteins, vitamin D, or others.
2. Greek Yogurt
3. Salmon
The human body is capable of amazing things, such as converting sunlight into vitamin D, which strengthens the bones. One thing our body cannot do is produce Omega-3 fatty acids – powerful anti-inflammatories that combat hair loss. One of the best sources of Omega-3 is certain types of fish, such as mackerel, sardines, and salmon.
4. Cinnamon
5. Oats
6. Guava
7. Eggs
8. Lentils
9. Liver
10. Lean Meat
11. Barley
12. Nuts and Seeds
13. Bok Choy
14. Orange Fruits and Vegetables
Beta-carotene protects the skin from excessive dryness and your hair from thinning, by causing your scalp to produce more sebum, which is necessary in keeping the hairs healthy and shiny. Generally any orange-colored vegetable is a good source of beta-carotene. Carrots, pumpkins, mangoes and muskmelons all contain beta-carotene, and are recommended for people with weak and thinning hair.
15. Shiitake Mushrooms
Whether your hair is thinning or not, gray hair can make it look thinner. Copper is necessary for maintaining your natural hair color, even if you’re not ginger. In 2012, a study found that people who consumed lower levels of copper turned gray earlier in their lives. The best solution is to consume the copper-rich shiitake mushrooms.
Please note that if you’ve started a diet and you’re suddenly suffering from hair loss, or if you’re at an age where hair-loss is natural, you can add these foods to your diet and keep your full head of hair.
With that in mind, it’s important to remember that it's your diet that has the biggest impact on your hair’s strength. Here are 15 foods that will help strengthen your hair and combat hair loss from the root up. If you’re already experiencing hair loss, add these foods to your diet immediately.
1. Spinach
In many cases, especially when it comes to women, a vitamin deficiency of some kind is usually to blame for hair loss, and that's why it's important to ensure that you have a nutritious diet. A blood test can let you know if you’re suffering from low levels of iron, proteins, vitamin D, or others.
The
aforementioned deficiencies are particularly well-known hair loss
causes, but preventing them from arising is as easy as eating spinach.
The vegetable is an excellent source of iron, and is also packed full of
Omega-3 fatty acids, magnesium, potassium, and calcium. All of these
are fantastic for preventing hair loss.
Have
you ever noticed that every Greek statue has a healthy head of hair? It
may be an artistic choice, but it may also be associated with the
protein-rich yogurt that Greeks have been making and consuming since 500
BC. Greek yogurt is also rich in vitamin B5 (Pantothenic acid), a
nutrient that improves blood flow throughout the body, as well as the
scalp, which is vital for a healthy head of hair.
The human body is capable of amazing things, such as converting sunlight into vitamin D, which strengthens the bones. One thing our body cannot do is produce Omega-3 fatty acids – powerful anti-inflammatories that combat hair loss. One of the best sources of Omega-3 is certain types of fish, such as mackerel, sardines, and salmon.
In addition,
Omega-3 helps stave off other illnesses, and keeps your hair nice and
healthy. One cause of hair loss in women is insulin resistance, and
salmon is one of the only foods that aids the processing of insulin in
the body.
Not only does it smell
and taste good, cinnamon improves blood flow throughout the body,
including the scalp, thus aiding in the delivery of much-needed oxygen
to the roots. Sprinkle some of this miraculous spice on your toast or
add it to your coffee in the morning and keep your hair healthy.
Oats
are rich in iron, zinc, fiber, Omega-3, and unsaturated fats. All of
these are beneficial to your hair, making it lush, shiny, and healthy.
Oats are highly recommended for breakfast, and you can combine them with
cinnamon to double the benefits.
Vitamin
C makes hair more durable and less fragile. In a study held in the
U.S., researchers tested the effects of a supplement containing vitamin C
on women with thin hair. They discovered that the supplement helped to
accelerate hair growth in these women. While most of us consider citrus
fruits to be the best sources of vitamin C, a single guava contains an
amount of vitamin C that's four to five times higher of that in any
citrus fruit. This makes it the fruit of choice for people who suffer
from hair loss.
Eggs are packed
with vitamin B7 (biotin), which boosts hair growth and strengthens your
nails. Vitamin B7 deficiency can lead to excessive hair loss, so make
sure to include eggs in your diet if you value your hair. Other sources
of biotin are almonds, avocado, and salmon. Eggs also help with weight
loss, and are essential for anyone who’s on a diet (which can lead to
hair loss due to a lack of necessary nutrients).
Lentils
are filled with proteins, iron, zinc, and biotin, as well as copious
amounts of folic acid. Your body needs folic acid to maintain the health
of your red blood cells. The red blood cells are couriers of oxygen in
the body, which is also needed to maintain healthy skin and scalp. For
men, folic acid is also necessary to maintain a high sperm count.
As
previously mentioned, iron deficiency can lead to hair-loss and is more
common in women. While spinach is a great source of iron, just like soy
and lentils, liver is even more beneficial to the maintenance and
health of your hair. Iron-rich organs such as liver provide our body
with healthy amounts of this mineral, so consider including it in your
weekly diet.
Have you noticed
that if you don’t consume enough protein, your muscles become weaker and
smaller? The same is true for your hair. If you do not have enough
protein in your diet, your hair goes “on strike”. Shed hair is replaced
at a slower rate, thus leading to accelerated hair loss. To get good
proteins from meat, go for leaner options, such as chicken. It's also a
good idea to eat meat that you've cooked yourself, rather than opting
for a pre-cooked option.
Barley
is an excellent source of vitamin E - an antioxidant that absorbs
harmful UV rays. Vitamin E also helps repair sun damage to the scalp,
which may cause hair-loss and thinning. In an eight-month-long study, it
was found that people who used a vitamin E supplement enjoyed a 34%
increase in hair growth.
In
several studies into male pattern baldness, a correlation was found
between a lack of tocotrienols and beta-sitosterols, and hair thinning.
Beta-sitosterols are abundant in pistachios, as well as in walnuts and
other fatty nuts. In addition, fatty nuts contain elastin, which gives
hair elasticity, and prevents it from breaking.
Physicians
often look at the state of a patient’s hair to determine how much
ferritin and iron is in their blood. In many cases, dermatologists will
advise their patients to add the iron-rich bok choy to their diet.
Beta-carotene protects the skin from excessive dryness and your hair from thinning, by causing your scalp to produce more sebum, which is necessary in keeping the hairs healthy and shiny. Generally any orange-colored vegetable is a good source of beta-carotene. Carrots, pumpkins, mangoes and muskmelons all contain beta-carotene, and are recommended for people with weak and thinning hair.
15. Shiitake Mushrooms
Whether your hair is thinning or not, gray hair can make it look thinner. Copper is necessary for maintaining your natural hair color, even if you’re not ginger. In 2012, a study found that people who consumed lower levels of copper turned gray earlier in their lives. The best solution is to consume the copper-rich shiitake mushrooms.
Please note that if you’ve started a diet and you’re suddenly suffering from hair loss, or if you’re at an age where hair-loss is natural, you can add these foods to your diet and keep your full head of hair.
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