Medicinal herb receives a diabetes-fighting boost
Commonly known as Paneer dodi, the herb Withania coagulans
has been used in traditional Indian medicine for many years now – among
other things, it is claimed to help control diabetes. A new study shows
that it indeed may do so, particularly when it's ingested within
special capsules.
Scientists started by extracting plant steroid compounds from W. coagulans berries. When tested in the lab, those compounds were found to increase insulin secretion by mouse pancreatic cells in a dish.
Unfortunately,
however, the berries are very bitter – this makes it quite difficult to
consume a sufficiently-sized dose of an extract obtained from them.
Additionally, even if someone were able to eat or drink enough of that
extract, much of its medicinal content would likely be destroyed by
their stomach acid.
With that in mind, the researchers encapsulated their W. coagulans steroids within nanoparticles made of chitosan,
which is a natural substance derived from shellfish exoskeletons. Those
particles were in turn coated in a food-based starch, making them
better able to withstand acidic conditions. This was done so that they
could pass through the stomach, not dissolving and releasing the
steroids until reaching the small intestine.
After
the nanoparticles had been fed to diabetic mice over a period of five
days, the animals' blood glucose levels were found to have dropped by
about 40 percent – presumably due to the rodents' increased production
of insulin. A further five days after the treatment period ended, that
number increased to 60 percent, suggesting the particles'
gradual-release mechanism was still having an effect.
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Labels: chitosan, controls, diabetes, increases, insulin secretion, pancreatic cells, paneer dodi / Withania coagulans, plant steroid, shellfish
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