6 Foods That Will Protect Your Skin From the Sun
1. Strawberries vs. wrinkles
Strawberries have one of the largest concentration of vitamin C and have the power to hold off wrinkles, as well as help prevent the loss of skin elasticity that comes with the years. These are the findings of the American Journal of Clinical Nutrition - the power of vitamin C to hold off wrinkles comes from its ability to get rid of those free radicals created by the sun's ultra violet rays as well as its role in manufacturing collagen, the material most responsible for the health and vitality of our skin. You can find lots of vitamin C in red peppers, broccoli and citrus fruit as well.
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2. Coffee vs. Skin Cancer
A
study published in the European Journal of Cancer discovered that a cup
of coffee once a day can decrease the risk of skin cancer. The study
checked 93 thousand women and discovered that a daily dose of coffee
significantly reduced the risk of the disease. The caffeine, also
existing to a lesser degree in tea, helps kill off pre-cancer cells and
damaged skin cells by blocking the protein they need to make fast
replications (which can lead to cancer).
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3. Tomatoes vs. Sun damage
The
red color of the tomato is its secret weapon for protection from the
sun's harmful rays. It is a pigment, a carotenoid called lycophen, that
filters the radiation of the sun and prevents the tomato from being
damaged. This same effect works for the human body as well, as proven by
a study that examined how an addition of tomato sauce to your daily
diet affects the skin's resiliency.
The
study discovered that 2.5 tablespoons of tomato sauce a day is enough
to significantly decrease the damage our skin takes from the sun. This
same effect can be achieved by drinking 1 and 2/3 of a glass of carrot
juice every day, as carrots also contain carotenoid pigments. In fact,
all red-orange foods will give this result, such as pumpkins, certain
yams, etc.
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