Snacking contributes to fatty liver, abdominal obesity
Snacking on high-fat and high-sugar foods is linked to abdominal fat and fatty liver disease, according to a new study.
The
study found that a hypercaloric diet with frequent meals increases
intrahepatic triglyceride content and fat around the waist, but
increasing meal size did not.
Studies have linked
obesity to the accumulation of abdominal fat and fat in the liver,
making non-alcoholic fatty liver disease (NAFLD) one of the most
prevalent diseases of the liver.
“American children
consume up to 27 per cent of calories from high-fat and high-sugar
snacks,” said lead author Dr. Mireille Serlie with the Academic Medical
Centre Amsterdam in The Netherlands.
“Our study
examines if high meal frequency, with snacking, compared to large meal
consumption contributes to increased intrahepatic and abdominal fat,”
Dr. Serlie said.
For the study, 36 lean men were randomised to a hypercaloric diet or a eucaloric control diet (balanced diet) for six weeks.
Researchers
measured IHTG and abdominal fat using magnetic resonance imaging (MRI)
and insulin sensitivity before and after the diet.
Those
subjects on the hypercaloric diet ate 3 main meals along with
additional calories from high fat and/or high sugar drinks, with or in
between meals, to increase meal size or meal frequency.
Results show that high calorie diets increased BMI.
Eating more frequent meals significantly increased IHTG, while larger sized meals did not.
Researchers
found that belly fat increased in the high fat/high sugar frequency
group and in the high sugar-frequency group. A decrease in liver insulin
sensitivity was found in the high fat/high sugar-frequency group.
“Our
study provides the first evidence that eating more often, rather than
consuming large meals, contributes to fatty liver independent of body
weight gain,” said Dr. Serlie.
“These findings
suggest that by cutting down on snacking and encouraging three balanced
meals each day over the long term may reduce the prevalence of NAFLD,”
Serlie added.
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The
study found that a hypercaloric diet with frequent meals increases
intrahepatic triglyceride content and fat around the waist, but
increasing meal size did not.
Studies have linked
obesity to the accumulation of abdominal fat and fat in the liver,
making non-alcoholic fatty liver disease (NAFLD) one of the most
prevalent diseases of the liver.
“American children
consume up to 27 per cent of calories from high-fat and high-sugar
snacks,” said lead author Dr. Mireille Serlie with the Academic Medical
Centre Amsterdam in The Netherlands.
“Our study
examines if high meal frequency, with snacking, compared to large meal
consumption contributes to increased intrahepatic and abdominal fat,”
Dr. Serlie said.
For the study, 36 lean men were randomised to a hypercaloric diet or a eucaloric control diet (balanced diet) for six weeks.
Researchers
measured IHTG and abdominal fat using magnetic resonance imaging (MRI)
and insulin sensitivity before and after the diet.
Those
subjects on the hypercaloric diet ate 3 main meals along with
additional calories from high fat and/or high sugar drinks, with or in
between meals, to increase meal size or meal frequency.
Results show that high calorie diets increased BMI.
Eating more frequent meals significantly increased IHTG, while larger sized meals did not.
Researchers
found that belly fat increased in the high fat/high sugar frequency
group and in the high sugar-frequency group. A decrease in liver insulin
sensitivity was found in the high fat/high sugar-frequency group.
“Our
study provides the first evidence that eating more often, rather than
consuming large meals, contributes to fatty liver independent of body
weight gain,” said Dr. Serlie.
“These findings
suggest that by cutting down on snacking and encouraging three balanced
meals each day over the long term may reduce the prevalence of NAFLD,”
Serlie added.
HTTP://KNEE REPLACEMENT-STICK CLUB.BLOGSPOT.COM/
FOR CROCHET DESIGNS
HTTP://MY CROCHET CREATIONS.BLOGSPOT.COM
FOR CROCHET DESIGNS
HTTP://MY CROCHET CREATIONS.BLOGSPOT.COM
Labels: abdominal fat, fatty-liver, high sugar diet, hypercaloric diet, increases, intrahepatic triglyceride, snacking
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