Kiwi-Strawberry drink: How to make the vitamin C, antioxidant-rich beverage to boost immunity, stay healthy
Every Indian household has started a ritual of what can be called an immunity-boosting campaign, in the wake of the COVID-19 pandemic. However, unfortunately, as healthy as the ingredients that go into the Kadha for immunity may be, one cannot deny the fact that the taste is not something everyone enjoys. Also, while adults may consume the Kadha, understanding the many health benefits it has, kids and teenagers can be very fussy about it.
Since children fall in the high-risk category for contraction and complications due to the coronavirus now, it becomes even more important to ensure that their immunity is at its best, to help their bodies fight off the disease.
To ensure everyone, especially kids, get their fix of vitamin C and other antioxidants to boost their immunity and keep them healthy overall, here is a recipe idea that is not just easy to make but is also tasty and has all the health benefits you need at this time.