Chili Consumption Slows Lung Cancer Progression
Besides spicing up your food, chili, it seems, also has some
medicinal value. New research suggests the compound responsible for
chili’s heat could help slow the spread of lung cancer, the leading
cause of cancer death for both men and women.
Most cancer-related deaths occur when cancer spreads to distant sites, a process called metastasis.
“Lung cancer and other cancers commonly metastasise to secondary locations like the brain, liver or bone, making them difficult to treat,” said one of the study authors.
“Our study suggests the natural compound capsaicin from chili peppers could represent a novel therapy to combat metastasis in lung cancer patients,” said one of the researchers.
In experiments involving three lines of cultured human non-small cell lung cancer cells, researchers observed capsaicin inhibited invasion, the first step of the metastatic process.
They also found mice with metastatic cancer that consumed capsaicin showed smaller areas of metastatic cancer cells in the lung compared with mice not receiving the treatment.
Additional experiments revealed capsaicin suppresses lung cancer metastasis by inhibiting activation of the protein Src. This protein plays a role in the signalling that controls cellular processes like proliferation, differentiation, motility and adhesion.
“We hope one day capsaicin can be used in combination with other chemotherapeutics to treat a variety of lung cancers,” he said.
Most cancer-related deaths occur when cancer spreads to distant sites, a process called metastasis.
“Lung cancer and other cancers commonly metastasise to secondary locations like the brain, liver or bone, making them difficult to treat,” said one of the study authors.
“Our study suggests the natural compound capsaicin from chili peppers could represent a novel therapy to combat metastasis in lung cancer patients,” said one of the researchers.
In experiments involving three lines of cultured human non-small cell lung cancer cells, researchers observed capsaicin inhibited invasion, the first step of the metastatic process.
They also found mice with metastatic cancer that consumed capsaicin showed smaller areas of metastatic cancer cells in the lung compared with mice not receiving the treatment.
Additional experiments revealed capsaicin suppresses lung cancer metastasis by inhibiting activation of the protein Src. This protein plays a role in the signalling that controls cellular processes like proliferation, differentiation, motility and adhesion.
“We hope one day capsaicin can be used in combination with other chemotherapeutics to treat a variety of lung cancers,” he said.
THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE
HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.
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Labels: bone, Brain, capsaicin, chili consumption, heat, inhibited, invasion, LIVER, lung cancer, metastasis, non-small-cell lung cancer, progression, protein Src, slows
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