Amazing Benefits Of Peanut Butter

The health benefits of peanut butter include a reduced risk of diabetes, heart diseases, cancer, degenerative nerve diseases, and control of Alzheimer’s disease. It also helps in decreasing hypertension and the risk of contracting viral and fungal infections.

Peanut butter is a paste made from dry, roasted peanuts. This paste is generally used as a spread on toast or sandwiches. It is a healthy food that is full of nutrients such as protiens, carbohydrates, monounsaturated fatty acids, folate, niacin, pantothenic acid , pyridoxine, riboflavin, thiamin, Vitamins A,C and E, sodium, magnesium, calcium, manganese, phosphorous, selenium, copper,iron and zinc.

Peanuts contain no saturated fats and can be consumed on a regular basis. They only contain unsaturated fats. This is good news for people who fear to gain weight by consuming peanuts. Peanuts actually help you to lose weight!

Rich Source of Protein

Peanut butter (100 grams) contains a high amount of protein (25 – 30 grams). Proteins that we eat are broken down into amino acids, which are then utilized in each and every cell for repairing and building the body.

Lowers Cholesterol Levels

The fat content in peanut butter is almost equal to that of the fats found in olive oil. It contains both polyunsaturated fats and monounsaturated fats. As these fats are not saturated, they are good to consume without putting the heart at any risk. The unsaturated fats in peanut butter help to lower bad cholesterol levels(low-density lipoprotein) and promote the circulation of good cholesterol (high-density lipoprotein).

Prevents Type II Diabetes

Consuming peanut butter can also be beneficial in reducing the risk of type II diabetes. Peanuts contain not only protein but also unsaturated fats. Unsaturated fats have been noted to improve insulin sensitivity. Research into peanut butter consumption and diabetes showed that a higher intake of peanut butter and other nuts lowers the risk of type II diabetes.
  
Good Source of Vitamins
Peanut butter contains many vitamins that are good for our body to function properly. Vitamin A found in it is helpful for eyesight, while vitamin C helps to boost the immune system and heals simple ulcers faster. On the other hand, the vitamin E found in peanut butter is a very important micronutrient needed by our body to dissolve complex fatty acid structures and fat blockages in the arteries.

Antioxidant Properties

Peanut butter contains antioxidant properties due to the presence of folate, niacin, pantothenic acid, pyridoxine, riboflavin, and thiamin. One of the antioxidants found in it is resveratrol. Resveratrol is a polyphenolic antioxidant which has been found to be effective in controlling certain types of cancers, heart disease, Alzheimer’s disease, viral and/or fungal infections, and degenerative nerve diseases.
  
Prevents Cancer
Peanut butter contains B-sitosterol, a phytosterol that has a great property of fighting against cancer, particularly colon, prostate, and breast cancers. Peanuts and its products, such as peanut oil and peanut butter are ideal sources of phytosterols.

Regulates Blood Sugar Levels

Peanut butter is a good source of magnesium (170mg/100 grams). This makes up for 42% of the daily recommended value of magnesium. Magnesium has an important role to play in muscle, bone, and immunity development in the body. Magnesium also helps in regulating blood sugar levels and blood pressure. Its presence in our body helps in more than 300 biochemical reactions that are extremely important for our survival.
 
Word of Caution: Peanut allergies are one of the major risks associated with peanut butter, according to a survey conducted in the United States.
The symptoms of the allergy include vomiting, diarrhea, abdominal pain, anaphylaxis, asthma, and angioedema. If untreated, the anaphylactic shock can be fatal. According to the study, about 3 million Americans are presently affected by peanut and tree nut allergy.

High in Potassium

Peanut butter contains potassium (70 mg/100g) that acts as an electrolyte and is a fluid-balancing element in the body. In comparison to sodium, which directly puts pressure on the cardiovascular system in the form of hypertension, potassium does not put any pressure either on the blood or on the cardiovascular system. In effect, potassium is a heart-friendly element that is found in high quantities in peanut butter.

Reduce Risk of Gallstones

Gall stones a major health risk in developed countries, is caused by being overweight, crash diets, certain types of cholesterol drugs, and birth control pills. A study on peanuts and nut consumption relating to the risk of gallstones was undertaken and the results of the study showed that over a period of 2 decades, women who consumed peanut butter and nuts on a regular basis had reduced their risk of developing gallstones.

Rich in Dietary Fiber

Peanuts and peanut butter are both high in dietary fiber. One cup or approximately 125 g of peanuts and peanut butter has 12 g and 20 g of dietary fiber, respectively. Dietary fiber is one of the most important parts of our diet since a lack of dietary fiber can lead to several health problems and diseases such as constipation, diabetes, cholesterol, and various heart diseases.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.    

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