Thursday, September 16, 2010

Benefits of Garlic

Garlic offers several antioxidants that battle immune system invaders. Among garlic's targets are H. pylori, the bacteria associated with some ulcers and stomach cancer. Cooking tip: Peel, chop and let sit 15 to 20 minutes before cooking to activate immune-boosting enzymes.

ps- to peel garlic, spread some on the microwave, turn the microwave on for few seconds, it will be easy to peel.
Garlic also helps in digestion, prevents gas & can be incorporated in most dishes. For those whoa re anti-garlic, cook it along with other ingredients like onion & one won't notice the taste or smell.

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