Sugar Free Chocolate Mousse - no cook

   

Ingredients for Chocolate Mousse: 

Avocado - 1 ripe (peeled and sliced) 

Almond milk - 1/3 cup 

Banana - 1 ripe (peeled) 

Cocoa powder - 1 tbsp. 

Vanilla Extract - 1 tbsp. 

Sunflower seeds - a handful 

Berries - a handful 

Chocolate chips - 1 tbsp. 

Method of preparing the Chocolate Mousse: 

 Process the avocado in the blender, then add the almond milk. 

Add the banana, cocoa powder, and vanilla extract to the blender. 

Scoop into a mousse cup and top with sunflower seeds, berries, and chocolate chips. 

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